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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Strawberry & peach smoothie bowls & granola packets, strawberry & peach by Stonegate Foods, Inc.100 g44delete
Rouses, premium freshly shucked raw oysters by Rouse's Enterprises, Inc.100 g51delete
Finishing butter, garlic cheese by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g600delete
Archway, soft filled cookies, raspberry, raspberry by Snyder's-Lance, Inc.100 g435delete
Marnie's, strawberry rhubarb fruit spread by Marnie's Foods Inc100 g200delete
Trade joe's, spicy black bean dip by Fortier Associates100 g107delete
Chicken, bnls/skls, raw, farm pantry top shelf natural 6 oz. fillet by BRAKEBUSH BROTHERS INC.100 g100delete
Skippy, natural peanut butter spread with honey by Unilever Bestfoods North America100 g625delete
Larabar chocolate chip brownie fruit & nut bar by GENERAL MILLS SALES INC.100 g423delete
Fritos scoops 10.25z by Frito-Lay100 g571delete
Lactose free organic butter, lightly salted by redwood hill farm & creamery, llc by Redwood Hill Farm & Creamery, LLC100 g714delete
Gorgonzola & walnut ravioli, gorgonzola & walnut by wakefern food corporation by Wakefern Food Corporation100 g293delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion4163
Calories
% Daily Value *
Total Fat 284g 364 %
   Saturated Fat 125g ** 625 %
Cholesterol 597mg ** 199 %
Sodium 4027mg ** 175 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 42g 150 %
   Sugar 154g
Protein 90g 180 %
Calcium 573mg ** 44 %
Iron 15mg ** 83 %
Potassium 1598mg ** 34 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 61.00%Protein: 9.00%Carbs: 30.00%
Fat (61.00%)
Protein (9.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]9.375 mg59 %
Vitamin B6 0.143 mg8 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 573 mg44 %
Iron 14.51 mg81 %
Phosphorus 335 mg27 %
Potassium 1598 mg34 %
Sodium 4027 mg175 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.52 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.91 g128 %
  Fiber 41.8 g149 %
  Sugars 154.15 g
    Sugars, added 8 g
  Net carbs 311.11 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.76%Monounsaturated: 9.09%Polyunsaturated: 15.15%
Saturated (75.76%)
Monounsaturated (9.09%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 284.18 g364 %
  Saturated fatty acids 125.38 g627 %
  Monounsaturated fatty acids 15.45 g
  Polyunsaturated fatty acids 25.78 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 597 mg199 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 6 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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