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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mama mary's, 3 pizza crusts by B&G Foods North America, Inc.100 g281delete
Deluxe ice cream by The Kroger Co.100 g229delete
Honeycrisp apples, honeycrisp by Meijer, Inc.100 g52delete
Purified water by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g0delete
Queso jalapeno tortilla chips, queso jalapeno by Mission Foods Inc100 g500delete
Organic split pea soup by RIGHT FOODS100 g49delete
California dressing by Tops Markets, LLC100 g300delete
Raisin creme pie by McKee Foods Corporation100 g435delete
Goat cheese fig, fig by meijer, inc. by Meijer, Inc.100 g286delete
Homestyle biscuits, homestyle by Big Y Foods, Inc.100 g250delete
Autumn wheat bread by Flowers Foods, Inc.100 g269delete
Sharp cheddar cheese slices by Delhaize America, Inc.100 g304delete
Tastykake, powder sugar donuts by Tasty Baking Company100 g404delete
Pure butter shortbread highlanders by Walkers Shortbread Ltd.100 g478delete
Creamed spinach by cedarlane natural foods, inc. by Cedarlane Natural Foods, Inc.100 g80delete
Tex mex trail mix by Target Stores100 g560delete
Fruity crispy rice sweetened rice cereal, fruity crispy rice by supervalu, inc. by Supervalu, Inc.100 g389delete
Mustard potato salad diced potatoes, onion, celery, sweet pickle relish & mustard in a creamy mayonnaise dressing, potato salad by meijer, inc. by Meijer, Inc.100 g177delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5043
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 77g ** 385 %
Cholesterol 303mg ** 101 %
Sodium 7595mg 330 %
Total Carbohydrate 646g 235 %
   Dietary Fiber 38g ** 136 %
   Sugar 237g **
Protein 117g 234 %
Calcium 1485mg ** 114 %
Iron 22mg ** 122 %
Potassium 888mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.41%Protein: 9.09%Carbs: 49.49%
Fat (41.41%)
Protein (9.09%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.281 mg175 %
Niacin [Vitamin B3]26.837 mg168 %
Vitamin B6 1.944 mg114 %
Vitamin B12 [Cobalamin]15 mcg625 %
Folate, DFE
  Folic acid 333 mcg
Vitamin C [Ascorbic acid]11.2 mg12 %

Minerals
NutrientAmount DV
Calcium 1485 mg114 %
Iron 22.2 mg123 %
Phosphorus 0 mg0 %
Potassium 888 mg19 %
Sodium 7595 mg330 %
Zinc 4.17 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.59 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 645.66 g235 %
  Fiber 37.7 g135 %
  Sugars 237.2 g
    Sugars, added 51.9 g
  Net carbs 607.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.35%Monounsaturated: 15.84%Polyunsaturated: 18.81%
Saturated (65.35%)
Monounsaturated (15.84%)
Polyunsaturated (18.81%)
NutrientAmount DV
Fat 227.57 g292 %
  Saturated fatty acids 76.6 g383 %
  Monounsaturated fatty acids 18.26 g
  Polyunsaturated fatty acids 21.66 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 303 mg101 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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