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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crisp rice treats with chocolate chunks by SNACK DELITE100 g409delete
Black cherry +energy liquid beverage enhancer, black cherry by Topco Associates, Inc.100 g0delete
True italian style sausage & pepperoni pizza, true italian style by ALDO'S100 g269delete
Crab claws with cocktail & mustard sauces, cocktail & mustard sauces by cape seafood llc by CAPE SEAFOOD LLC 100 g116delete
Kellogg's rice krispies treats squares original 11.2oz by Kellogg Company US100 g412delete
Chocolate honey patties by HEAVENLY ORGANICS100 g455delete
Rosemary, fresh100 g131delete
Micheladas, limon original by moreliana distribution by MORELIANA DISTRIBUTION100 g65delete
Mooriginal chocolate chip cookies + vanilla ice cream sandwiches, mooriginal by shakespeare flowers by Shakespeare Flowers100 g384delete
Baja taco cashews seasoned with jalapeno sour cream, lime, garlic, tomato, baja taco by cibo vita inc by CIBO VITA INC100 g567delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2808
Calories
% Daily Value *
Total Fat 138g ** 177 %
   Saturated Fat 65g ** 325 %
Cholesterol 176mg ** 59 %
Sodium 6643mg 289 %
Total Carbohydrate 347g ** 126 %
   Dietary Fiber 30g ** 107 %
   Sugar 169g **
Protein 63g 126 %
Vitamin D 0mcg ** 0 %
Calcium 810mg ** 62 %
Iron 40mg ** 222 %
Potassium 2001mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 9.00%Carbs: 46.00%
Fat (45.00%)
Protein (9.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 146 mcg16 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.036 mg3 %
Riboflavin [Vitamin B2]0.922 mg71 %
Niacin [Vitamin B3]0.912 mg6 %
Pantothenic acid [Vitamin B5]0.804 mg16 %
Vitamin B6 0.386 mg23 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]109 mcg27 %
  Folate, food 109 mcg
  Folic acid 189 mcg
Vitamin C [Ascorbic acid]26.4 mg29 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 810 mg62 %
Copper 0.3 mg33 %
Iron 39.77 mg221 %
Magnesium 103 mg25 %
Manganese 0.96 mg42 %
Phosphorus 104 mg8 %
Potassium 2001 mg43 %
Sodium 6643 mg289 %
Zinc 1.33 mg12 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.60%Glutamic acid: 0.60%Unspecified: 95.41%
Aspartic acid (0.60%)
Glutamic acid (0.60%)
Unspecified (95.41%)
NutrientAmount DV
Protein 63.43 g127 %
  Alanine 0.172 g
  Arginine 0.153 g
  Aspartic acid 0.391 g
  Cystine 0.037 g
  Glutamic acid 0.361 g
  Glycine 0.159 g
  Histidine 0.066 g6 %
  Isoleucine 0.136 g9 %
  Leucine 0.249 g7 %
  Lysine 0.143 g5 %
  Methionine 0.047 g
  Phenylalanine 0.169 g
  Proline 0.136 g
  Serine 0.129 g
  Threonine 0.136 g8 %
  Tryptophan 0.051 g12 %
  Tyrosine 0.1 g
  Valine 0.165 g8 %
  Phenylalanine + Tyrosine 0.269 g10 %
  Methionine + Cysteine 0.084 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 347.45 g126 %
  Fiber 30 g107 %
  Sugars 169.02 g
    Sugars, added 82.6 g
  Net carbs 317.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 7.00%Polyunsaturated: 5.00%
Saturated (88.00%)
Monounsaturated (7.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 137.73 g177 %
  Saturated fatty acids 65.218 g326 %
    Decanoic acid 0.019 g
    Dodecanoic acid 0.014 g
    Hexadecanoic acid 1.921 g
    Octadecanoic acid 0.231 g
    Tetradecanoic acid 0.121 g
  Monounsaturated fatty acids 5.06 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.066 g
    Octadecenoic acid 1.024 g
  Polyunsaturated fatty acids 3.501 g
    Octadecadienoic acid 0.447 g
    Octadecatrienoic acid 0.414 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 176 mg59 %
Phytosterols 44 mg

Other
NutrientAmount DV
Ash 3.55 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 76.07 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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