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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Little secrets, dark chocolate candies, classic dark, classic dark by Little Secrets, LLC100 g475delete
Ultimate meat pizza by Wal-Mart Stores, Inc.100 g250delete
Queso fresco authentic mexican-style fresh cheese by Tropical Cheese Industries Inc100 g321delete
Turnip greens, with salt, drained, boiled, cooked100 g20delete
Juice by welch foods inc by Welch Foods Inc100 g42delete
Trader joe's, unsweetened non-dairy beverage rice drink, vanilla by The Cider Shed100 g54delete
Refreshers, very berry hibiscus flavored instant beverage with green coffee extract packets, very berry hibiscus by starbucks coffee company by Starbucks Coffee Company100 g350delete
Diced carrots by wakefern food corporation by Wakefern Food Corporation100 g17delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1529
Calories
% Daily Value *
Total Fat 64g 82 %
   Saturated Fat 35g ** 175 %
Cholesterol 106mg ** 35 %
Sodium 1948mg 85 %
Total Carbohydrate 211g 77 %
   Dietary Fiber 13g ** 46 %
   Sugar 150g
Protein 37g 74 %
Vitamin D 0mcg ** 0 %
Calcium 1163mg ** 89 %
Iron 12mg ** 67 %
Potassium 311mg ** 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 10.00%Carbs: 52.00%
Fat (38.00%)
Protein (10.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 381 mcg42 %
  Carotene, alpha 0 mcg
  Carotene, beta 4575 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 8440 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.045 mg4 %
Riboflavin [Vitamin B2]0.072 mg6 %
Niacin [Vitamin B3]0.411 mg3 %
Pantothenic acid [Vitamin B5]0.274 mg5 %
Vitamin B6 0.18 mg11 %
Vitamin B12 [Cobalamin]0.62 mcg26 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]118 mcg30 %
  Folate, food 118 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]731.1 mg812 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.88 mg13 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.88 mg
Vitamin K 367.6 mcg306 %
  Vitamin K1 [Phylloquinone]367.6 mcg

Minerals
NutrientAmount DV
Calcium 1163 mg89 %
Copper 0.25 mg28 %
Iron 12.16 mg68 %
Magnesium 22 mg5 %
Manganese 0.337 mg15 %
Phosphorus 91 mg7 %
Potassium 311 mg7 %
Selenium 0.9 mcg2 %
Sodium 1948 mg85 %
Zinc 0.14 mg1 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 96.80%
Unspecified (96.80%)
NutrientAmount DV
Protein 36.6 g73 %
  Alanine 0.078 g
  Arginine 0.072 g
  Aspartic acid 0.121 g
  Cystine 0.013 g
  Glutamic acid 0.156 g
  Glycine 0.069 g
  Histidine 0.028 g2 %
  Isoleucine 0.059 g4 %
  Leucine 0.105 g3 %
  Lysine 0.074 g2 %
  Methionine 0.026 g
  Phenylalanine 0.07 g
  Proline 0.054 g
  Serine 0.047 g
  Threonine 0.063 g4 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.044 g
  Valine 0.078 g4 %
  Phenylalanine + Tyrosine 0.114 g4 %
  Methionine + Cysteine 0.039 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 210.84 g77 %
  Fiber 13.2 g47 %
  Sugars 149.93 g
    Sugars, added 7.9 g
  Net carbs 197.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 64.46 g83 %
  Saturated fatty acids 34.903 g175 %
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.041 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.635 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 0.004 g
  Polyunsaturated fatty acids 0.301 g
    Octadecadienoic acid 0.028 g
    Octadecatrienoic acid 0.064 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 106 mg35 %

Other
NutrientAmount DV
Ash 1.07 g
Caffeine 0 mg
Theobromine 0 mg
Water 93.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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