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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gibble's, cheese puffys, white cheddar by Hartman Snack Group, Inc.100 g536delete
Unbleached enriched presifted all purpose flour by glicks food corp. by Glicks Food Corp.100 g333delete
Lunds & byerlys, yule log by Byerly Foods International100 g435delete
Zesty & aromatic marinade, lemon & garlic by Raley's100 g400delete
Cherry berry mix by Nash Finch Company100 g333delete
Uncured bacon + veggies with gouda egg bites, uncured bacon + veggies by The Perfect Bite Company100 g234delete
Flame baked matzos by RAKUSEN'S100 g364delete
Coconut creme wafers, coconut creme by kid tested tunes by Kid Tested Tunes100 g500delete
Sausage & egg waffle sliders, sausage & egg by agrimissouri by AgriMissouri100 g177delete
Jalapeno & lime cocktail mixer, jalapeno & lime by bradford oyster & seafood company, inc. by Bradford Oyster & Seafood Company, Inc.100 g84delete
Florida honey, wildflower by buzzn bee farm, inc. by Buzzn Bee Farm, Inc. 100 g305delete
Ice chips, candy, lemon by Ice Chips Candy100 g250delete
Tamarind flavored k-chitos coated fruit pieces, tamarind by productos hola by Productos Hola100 g320delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4271
Calories
% Daily Value *
Total Fat 146g 187 %
   Saturated Fat 41g ** 205 %
Cholesterol 453mg ** 151 %
Sodium 4174mg 181 %
Total Carbohydrate 634g 231 %
   Dietary Fiber 22g ** 79 %
   Sugar 283g
Protein 69g 138 %
Calcium 588mg ** 45 %
Iron 16mg ** 89 %
Potassium 368mg ** 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 32.00%Protein: 7.00%Carbs: 61.00%
Fat (32.00%)
Protein (7.00%)
Carbs (61.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.333 mg26 %
Niacin [Vitamin B3]6 mg38 %
Folate, DFE
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]64.3 mg71 %

Minerals
NutrientAmount DV
Calcium 588 mg45 %
Iron 15.74 mg87 %
Potassium 368 mg8 %
Sodium 4174 mg181 %

Proteins and Amino acids
NutrientAmount DV
Protein 69.4 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 634.03 g231 %
  Fiber 21.7 g78 %
  Sugars 283.43 g
    Sugars, added 70.4 g
  Sugar alcohols 100 g
  Net carbs 562.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 12.00%Polyunsaturated: 23.00%
Saturated (65.00%)
Monounsaturated (12.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 145.6 g187 %
  Saturated fatty acids 40.56 g203 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 14.29 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 453 mg151 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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