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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
5 cheese texas toast topped with mozzarella, provolone, asiago, parmesan & romano, 5 cheese by Hy-Vee, Inc.100 g326delete
Chocolate flavored meal replacement shake, chocolate by gehl foods, llc by Gehl Foods, LLC100 g58delete
Tangerine vinaigrette dressing marinade by finesse records by Finesse Records100 g83delete
Spaghetti hoops pasta with meatballs in tomato sauce, meatballs in tomato sauce by Meijer, Inc.100 g91delete
Gold emblem, brach's, peppermint cream jelly candy canes by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g333delete
100% whole wheat dinner rolls by Bimbo Bakeries USA, Inc.100 g263delete
Double cheese cheesy baked snacks, double cheese by sunshine biscuits, inc. by Sunshine Biscuits, Inc.100 g500delete
Strawberries by FARM TO FREEZER100 g36delete
Lundberg, organic rice by Wehah Farm Inc100 g351delete
Chicken wing, fried, coated, from fast food100 g323delete
Baking soda by Weis Markets, Inc.100 g0delete
General tso's chicken, general tso's by feel good foods i llc by Feel Good Foods I LLC100 g145delete
High protein bar, chocolate coconut almond by clif bar and company by Clif Bar and Company100 g400delete
Fresh milled almond milk by purely maple, llc by Purely Maple, LLC100 g1750delete
Chocolate almond brownie protein & fiber bars, chocolate almond brownie by ThinkThin, LLC100 g375delete
Seafood pomodoro with shrimp, mussels and white hard clams in a tomato sauce by lipari foods operating company, llc by Lipari Foods Operating Company, LLC100 g100delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5134
Calories
% Daily Value *
Total Fat 250g ** 321 %
   Saturated Fat 44g ** 220 %
Cholesterol 209mg ** 70 %
Sodium 33714mg 1466 %
Total Carbohydrate 602g ** 219 %
   Dietary Fiber 76g ** 271 %
   Sugar 197g **
Protein 189g 378 %
Vitamin D 0.1mcg ** 0 %
Calcium 2956mg ** 227 %
Iron 58mg ** 322 %
Potassium 5162mg ** 110 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 15.00%Carbs: 41.00%
Fat (44.00%)
Protein (15.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]1.149 mg96 %
Riboflavin [Vitamin B2]1.663 mg128 %
Niacin [Vitamin B3]22.124 mg138 %
Pantothenic acid [Vitamin B5]0.554 mg11 %
Vitamin B6 1.857 mg109 %
Vitamin B12 [Cobalamin]5.2 mcg217 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]49 mcg12 %
  Folate, food 9 mcg
  Folic acid 87 mcg
Vitamin C [Ascorbic acid]119.9 mg133 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.57 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.57 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Biotin [Vitamin B7]3 mcg10 %
Choline 68.8 mg13 %

Minerals
NutrientAmount DV
Calcium 2956 mg227 %
Copper 0.08 mg9 %
Iron 58.27 mg324 %
Magnesium 280 mg67 %
Manganese 0 mg0 %
Phosphorus 381 mg30 %
Potassium 5162 mg110 %
Selenium 24.2 mcg44 %
Sodium 33714 mg1466 %
Zinc 1.99 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 188.95 g378 %

Carbohydrates
NutrientAmount DV
Carbohydrate 602.22 g219 %
  Fiber 75.6 g270 %
  Sugars 197.18 g
    Sugars, added 6.8 g
  Net carbs 526.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 54.00%Monounsaturated: 22.00%Polyunsaturated: 24.00%
Saturated (54.00%)
Monounsaturated (22.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 250.33 g321 %
  Saturated fatty acids 43.683 g218 %
    Butanoic acid 0 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 3.349 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.292 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.144 g
  Monounsaturated fatty acids 17.693 g
    Docosenoic acid 0.014 g
    Eicosenoic acid 0.165 g
    Hexadecenoic acid 0.68 g
    Octadecenoic acid 8.998 g
  Polyunsaturated fatty acids 19.794 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.006 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.056 g
    Octadecadienoic acid 3.999 g
    Octadecatetraenoic acid 0.002 g
    Octadecatrienoic acid 0.556 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 209 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Carbohydrate, other 11 g
Fiber, insoluble 2 g
Theobromine 0 mg
Water 43.09 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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