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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetable base, 26% less sodium than our regular vegetable base by southeastern mills inc. by Southeastern Mills Inc.100 g250delete
16"" ww supreme pizza by nardone brothers baking co. by Nardone Brothers Baking Co.100 g380delete
Daily's roasted (partially cooked) bacon, xxx - thick lo 200sl by Daily's Premium Meats LLC100 g471delete
Made with 100% natural spring water by Signature Springs, LLC100 g42delete
Creole style chicken breast & andouille sausage gumbo by My Fit Foods100 g108delete
English muffins, palin by harris baking co by Harris Baking Co100 g211delete
Cinnamon mielony by KAMIS100 g0delete
Totino's triple meat pizza rolls 50 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g248delete
Premium beef jerky by monogram meat snacks, llc by Monogram Meat Snacks, LLC100 g286delete
Valentine milk chocolate by ross acquisition inc. by Ross Acquisition Inc.100 g517delete
Fresh hummus, classic by baruvi fresh llc by Baruvi Fresh LLC100 g161delete
Organic chicken bone broth, organic chicken by fond bone broth, llc by Fond Bone Broth, LLC100 g16delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2690
Calories
% Daily Value *
Total Fat 113g ** 145 %
   Saturated Fat 43g ** 215 %
Cholesterol 213mg ** 71 %
Sodium 16028mg ** 697 %
Total Carbohydrate 254g ** 92 %
   Dietary Fiber 13g ** 46 %
   Sugar 103g **
Protein 149g 298 %
Calcium 559mg ** 43 %
Iron 15mg ** 83 %
Potassium 1077mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.39%Protein: 23.23%Carbs: 37.37%
Fat (39.39%)
Protein (23.23%)
Carbs (37.37%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]2.807 mg18 %
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 559 mg43 %
Iron 15.38 mg85 %
Potassium 1077 mg23 %
Sodium 16028 mg697 %

Proteins and Amino acids
NutrientAmount DV
Protein 149.07 g298 %

Carbohydrates
NutrientAmount DV
Carbohydrate 253.87 g92 %
  Fiber 13.3 g48 %
  Sugars 103.31 g
    Sugars, added 0.8 g
  Net carbs 240.57 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 112.88 g145 %
  Saturated fatty acids 42.67 g213 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.06 g

Sterols
NutrientAmount DV
Cholesterol 213 mg71 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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