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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ground beef by Green Chemical Products Inc.100 g250delete
Masala marinara pasta sauce by Dave's Gourmet Inc.100 g117delete
Onion bagels by SHULLSBURG CREAMERY100 g235delete
Bayou blend & hoot 'n holler spicy snack mix, bayou blend & hoot 'n holler by harry and david by Harry and David100 g433delete
Ocean spray, craisins, sweetened dried cranberries, original by Ocean Spray Cranberries, Inc.100 g325delete
Raspberry, apple, lemon, peach fruity gummy bears, raspberry, apple, lemon, peach by SMARTSWEETS100 g200delete
Bare nature, citrus storm 100% juice by Vink & Beri LLC100 g62delete
Pf changs general changs chicken spring rolls by Conagra Brands100 g238delete
Valentine's candy rolls by Ce De Candy, Inc.100 g357delete
Crumbled feta cheese by BEST YET SINCE 1893100 g250delete
Royal hawaiian orchards, macadamia crunch, mango, pineapple by Royal Hawaiian Macadamia Nut, Inc.100 g536delete
Savoy spinach by SIMPLE BEGINNINGS100 g24delete
Blendz pure fruit puree by Crunch Pak Holding Company, LLC100 g50delete
Meijer, caffeine free soda, ginger ale by Meijer, Inc.100 g42delete
Shahi paneer, mild tomato gravy with cottage cheese by wand group inc. by Wand Group Inc. 100 g141delete
Patagonian red shell-on, ez-peel, tail-on wild caught raw shrimp, patagonian red by meijer, inc. by Meijer, Inc.100 g91delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3351
Calories
% Daily Value *
Total Fat 126g ** 162 %
   Saturated Fat 36g ** 180 %
Cholesterol 493mg ** 164 %
Sodium 4264mg 185 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 54g ** 193 %
   Sugar 260g **
Protein 118g 236 %
Calcium 1574mg ** 121 %
Iron 20mg ** 111 %
Potassium 1313mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.34%Protein: 14.14%Carbs: 51.52%
Fat (34.34%)
Protein (14.14%)
Carbs (51.52%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]4.464 mg28 %
Vitamin B6 0.357 mg21 %
Vitamin B12 [Cobalamin]2.14 mcg89 %
Vitamin C [Ascorbic acid]138 mg153 %

Minerals
NutrientAmount DV
Calcium 1574 mg121 %
Iron 20.44 mg114 %
Magnesium 71 mg17 %
Potassium 1313 mg28 %
Sodium 4264 mg185 %
Zinc 4.02 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 118.24 g236 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.89 g174 %
  Fiber 53.6 g191 %
  Sugars 259.69 g
    Sugars, added 86.9 g
  Net carbs 425.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 6.00%Polyunsaturated: 10.00%
Saturated (84.00%)
Monounsaturated (6.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 126.36 g162 %
  Saturated fatty acids 36.04 g180 %
  Monounsaturated fatty acids 2.38 g
  Polyunsaturated fatty acids 4.29 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 493 mg164 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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