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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Micro-batch, batch #37 salsa, habanero garlic by Original Juan Specialty Foods, Inc.100 g57delete
Veggie medley by Harris-Teeter Inc.100 g29delete
Medium eggs by SUNSHINE100 g136delete
Guava paste by L & J General International100 g336delete
Raspberry chip oatmilk frozen dessert pops, raspberry chip by soft serve apple, llc by Soft Serve Apple, LLC100 g147delete
Orzo no. 47 by New World Pasta Company100 g357delete
Date, cashew and cranberry superfood snack bar, date, cashew and cranberry by D & E Propagators100 g419delete
Hazelnut milk chocolate g cubes, hazelnut by godiva chocolatier, inc. by Godiva Chocolatier, Inc.100 g548delete
Uncured beef hot dogs by El Raigon Natural Beef100 g281delete
Roasted & salted cashews and chocolate covered cashews, roasted & salted by meijer, inc. by Meijer, Inc.100 g550delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2860
Calories
% Daily Value *
Total Fat 126g 162 %
   Saturated Fat 49g 245 %
Cholesterol 460mg ** 153 %
Sodium 1532mg 67 %
Total Carbohydrate 367g 133 %
   Dietary Fiber 39g 139 %
   Sugar 229g
Protein 67g 134 %
Calcium 429mg ** 33 %
Iron 21mg 117 %
Potassium 1203mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 42.00%Protein: 10.00%Carbs: 48.00%
Fat (42.00%)
Protein (10.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.304 mg23 %
Niacin [Vitamin B3]5.357 mg33 %
Vitamin C [Ascorbic acid]125.4 mg139 %

Minerals
NutrientAmount DV
Calcium 429 mg33 %
Iron 21.27 mg118 %
Magnesium 216 mg51 %
Potassium 1203 mg26 %
Sodium 1532 mg67 %

Proteins and Amino acids
NutrientAmount DV
Protein 67.33 g135 %

Carbohydrates
NutrientAmount DV
Carbohydrate 366.52 g133 %
  Fiber 38.6 g138 %
  Sugars 229.18 g
    Sugars, added 17.6 g
  Net carbs 327.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 126.41 g162 %
  Saturated fatty acids 49.49 g247 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 460 mg153 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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