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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli, onions, mushrooms & red pepper steamable vegetables by supervalu, inc. by Supervalu, Inc.100 g35delete
Bread crumbs by Ahold Usa, Inc.100 g367delete
Grade a fancy cauliflower by FAREWAY100 g24delete
Caesar salad with chicken crisp romaine lettuce, white meat chicken, creamy caesar dressing and shredded cheese by Giant Eagle, Inc.100 g136delete
Fat free half & half by Super Store Industries100 g67delete
Lite italian dressing, lite italian by Big Y Foods, Inc.100 g117delete
White balsamic condiment by The Napoleon Co.100 g100delete
Crunchy peanut butter, crunchy by Stater Bros. Markets Inc.100 g594delete
Boneless skinless chicken breasts with rib meat by Tyson Foods, Inc.100 g125delete
100% pure black sesame oil by u. f. union international food by U. F. Union International Food100 g867delete
Plant milk protein, vanilla by wm. bolthouse farms inc. by Wm. Bolthouse Farms Inc.100 g58delete
Lite italian dressing by Big Y Foods, Inc.100 g117delete
Fat free half & half by Super Store Industries100 g67delete
Reduced fat ice cream, denali original" moose tracks" by giant eagle, inc. by Giant Eagle, Inc.100 g202delete
La espanola, extra virgin olive oil & grape seed oil by Aceites Del Sur, S.A.100 g800delete
Thin and crispy pizza by Newman's Own, Inc.100 g258delete
Grade a extra large eggs by Meijer, Inc.100 g143delete
Nutritional shake, vanilla by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g93delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4170
Calories
% Daily Value *
Total Fat 308g 395 %
   Saturated Fat 59g ** 295 %
Cholesterol 521mg ** 174 %
Sodium 5665mg 246 %
Total Carbohydrate 242g 88 %
   Dietary Fiber 17g ** 61 %
   Sugar 88g **
Protein 117g 234 %
Calcium 1388mg ** 107 %
Iron 12mg ** 67 %
Potassium 785mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 67.00%Protein: 11.00%Carbs: 22.00%
Fat (67.00%)
Protein (11.00%)
Carbs (22.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.715 mg55 %
Niacin [Vitamin B3]2.11 mg13 %
Pantothenic acid [Vitamin B5]2.841 mg57 %
Vitamin B6 0.211 mg12 %
Vitamin B12 [Cobalamin]2.64 mcg110 %
Vitamin C [Ascorbic acid]93.5 mg104 %
Vitamin K 8.4 mcg7 %
  Vitamin K1 [Phylloquinone]8.4 mcg
Biotin [Vitamin B7]20 mcg67 %
Choline 295 mg54 %

Minerals
NutrientAmount DV
Calcium 1388 mg107 %
Copper 0.21 mg23 %
Iodine 70 mcg47 %
Iron 11.53 mg64 %
Magnesium 42 mg10 %
Manganese 1 mg43 %
Phosphorus 105 mg8 %
Potassium 785 mg17 %
Selenium 37 mcg67 %
Sodium 5665 mg246 %
Zinc 3.37 mg31 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.5 g233 %

Carbohydrates
NutrientAmount DV
Carbohydrate 241.83 g88 %
  Fiber 17.1 g61 %
  Sugars 88.01 g
    Sugars, added 5.7 g
  Sugar alcohols 12 g
  Net carbs 218.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 38.00%Monounsaturated: 29.00%Polyunsaturated: 33.00%
Saturated (38.00%)
Monounsaturated (29.00%)
Polyunsaturated (33.00%)
NutrientAmount DV
Fat 307.83 g395 %
  Saturated fatty acids 59.28 g296 %
  Monounsaturated fatty acids 45.78 g
  Polyunsaturated fatty acids 51.11 g
  Fatty acids, total trans 0.93 g

Sterols
NutrientAmount DV
Cholesterol 521 mg174 %

Other
NutrientAmount DV
Molybdenum 18 mcg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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