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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Angel hair pomodoro by Nestle Usa-Frozen Food Division100 g78delete
Ann's house, chopped walnuts by Ann's House of Nuts Inc.100 g667delete
Original pretzel, original by Unique Pretzel Bakery100 g400delete
Liquid aminos all purpose seasoning by BRAGG100 g0delete
100% cranberry raspberry flavored juice blend, cranberry raspberry by Old Orchard Brands LLC.100 g217delete
100% pure honey by Iga, Inc.100 g286delete
P&p loaf by Cameco Inc.100 g321delete
Chocolate ice cream with mochi bits, chocolate by MY/MO100 g235delete
Eggs, egg white, Large, Grade A100 g55delete
1% low fat milk by Stater Bros. Markets Inc.100 g54delete
Caramel milk chocolate squares by GHIRARDELLI100 g500delete
Butter and rib pickler pork rub by Texas Coffee Co., Inc.100 g300delete
Sicilian family recipe pasta sauce by LiDestri Foods, Inc.100 g56delete
Meal replacement bar by Rexall Sundown, Inc.100 g410delete
Galerie candy, merry christmas candy pieces & dispenser by Ross Acquisition Inc.100 g389delete
Monterey jack cheese & salsa verde by REAL WRAPS100 g295delete
Orange burst low calorie soda, orange burst by h e butt grocery company by H E Butt Grocery Company100 g6delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4269
Calories
% Daily Value *
Total Fat 164g 210 %
   Saturated Fat 49g ** 245 %
Cholesterol 150mg ** 50 %
Sodium 26212mg ** 1140 %
Total Carbohydrate 634g 231 %
   Dietary Fiber 43g ** 154 %
   Sugar 329g **
Protein 117g 234 %
Calcium 854mg ** 66 %
Iron 13mg ** 72 %
Potassium 1272mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 11.00%Carbs: 55.00%
Fat (34.00%)
Protein (11.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.071 mg82 %
Niacin [Vitamin B3]7 mg44 %
Pantothenic acid [Vitamin B5]3 mg60 %
Vitamin B6 0.6 mg35 %
Vitamin B12 [Cobalamin]1.8 mcg75 %
Vitamin C [Ascorbic acid]142.5 mg158 %

Minerals
NutrientAmount DV
Calcium 854 mg66 %
Copper 1.2 mg133 %
Iodine 52 mcg35 %
Iron 13.17 mg73 %
Magnesium 60 mg14 %
Phosphorus 300 mg24 %
Potassium 1272 mg27 %
Selenium 17.9 mcg33 %
Sodium 26212 mg1140 %
Zinc 6 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 1.10%Glutamic acid: 1.50%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.70%Phenylalanine: 0.60%Serine: 0.70%Threonine: 0.50%Valine: 0.70%Unspecified: 89.60%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (1.10%)
Glutamic acid (1.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.70%)
Phenylalanine (0.60%)
Serine (0.70%)
Threonine (0.50%)
Valine (0.70%)
Unspecified (89.60%)
NutrientAmount DV
Protein 117.37 g235 %
  Alanine 0.714 g
  Arginine 0.691 g
  Aspartic acid 1.33 g
  Cysteine 0.41 g
  Glutamic acid 1.76 g
  Glycine 0.422 g
  Histidine 0.257 g22 %
  Hydroxyproline 0 g
  Isoleucine 0.609 g39 %
  Leucine 1.02 g30 %
  Lysine 0.822 g26 %
  Methionine 0.486 g
  Phenylalanine 0.726 g
  Proline 0.494 g
  Serine 0.857 g
  Threonine 0.567 g35 %
  Tryptophan 0.188 g46 %
  Tyrosine 0.466 g
  Valine 0.779 g40 %
  Phenylalanine + Tyrosine 1.192 g44 %
  Methionine + Cysteine 0.896 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 633.52 g230 %
  Fiber 43 g154 %
  Sugars 328.91 g
    Sugars, added 46.7 g
  Net carbs 590.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.02%Monounsaturated: 0.99%Polyunsaturated: 0.99%
Saturated (98.02%)
Monounsaturated (0.99%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 163.98 g210 %
  Saturated fatty acids 49.12 g246 %
  Monounsaturated fatty acids 0.35 g
  Polyunsaturated fatty acids 0.35 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 150 mg50 %

Other
NutrientAmount DV
Ash 0.65 g
Nitrogen 1.71 g
Water 86.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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