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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Unbleached all-purpose flour by The King Arthur Flour Company, Inc.100 g367delete
Deluxe fudge brownie mix, deluxe fudge brownie by Harris-Teeter Inc.100 g385delete
Sassy okra gourmet bites by virc snacks by VIRC SNACKS100 g79delete
World classics trading company, 100% pure imported classic italian olive oil by Kingston Marketing Co100 g800delete
International foodsource, walnut light halves & pieces by international foodsource by International Foodsource100 g700delete
Toffee peanuts, salted almonds, cocoa almond, toasted coconut chips, coconutty cashews & chocolate granola clusters chocolate coconut nut mi, chocolate coconut by snack world, llc by Snack World, LLC100 g533delete
Crunchy breaded haddock fish fillets by Hannaford Bros. Co.100 g214delete
Lowfat cottage cheese small curd by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g71delete
Cherry, orange, strawberry & lemon original fruit chews, cherry, orange, strawberry & lemon by mars, inc. by Mars, Inc.100 g414delete
Flavors of florida, south beach hot sauce by kisu group by Kisu Group100 g0delete
Lala, yogurt smoothie, pina colada by Borden Dairy Company100 g82delete
Genoa salami, provolone cheese & breadsticks snack pack, genoa salami, provolone cheese & breadsticks by safeway, inc. by Safeway, Inc.100 g376delete
Kosher baby dills reduced sodium pickles, kosher baby dills by Mount Olive Pickle Company Inc.100 g18delete
Pulled pork & biscuits by Overhill Farms, Inc.100 g198delete
Sweetened condensed milk by Topco Associates, Inc.100 g333delete
Spiced flavored jelly beans candy, spiced by rite aid corporation by Rite Aid Corporation100 g367delete
Rosemary olive oil round loaf by Aryzta, LLC100 g298delete
Yogurt pretzels by Torn & Glasser Inc100 g467delete
Hardwood smoked honey cured center cut bacon-layered-gas flushed 14/16 15# 6.8kg by daily's premium meats llc by Daily's Premium Meats LLC100 g471delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6173
Calories
% Daily Value *
Total Fat 314g ** 403 %
   Saturated Fat 91g ** 455 %
Cholesterol 206mg ** 69 %
Sodium 9825mg 427 %
Total Carbohydrate 682g 248 %
   Dietary Fiber 24g ** 86 %
   Sugar 341g **
Protein 159g 318 %
Calcium 1224mg ** 94 %
Iron 27mg ** 150 %
Potassium 1164mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.46%Protein: 10.10%Carbs: 43.43%
Fat (46.46%)
Protein (10.10%)
Carbs (43.43%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.453 mg35 %
Niacin [Vitamin B3]5.333 mg33 %
Vitamin C [Ascorbic acid]92.4 mg103 %

Minerals
NutrientAmount DV
Calcium 1224 mg94 %
Iron 27.02 mg150 %
Potassium 1164 mg25 %
Sodium 9825 mg427 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.58 g317 %

Carbohydrates
NutrientAmount DV
Carbohydrate 682.33 g248 %
  Fiber 24.2 g86 %
  Sugars 340.74 g
    Sugars, added 239.6 g
  Net carbs 658.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 314 g403 %
  Saturated fatty acids 91.07 g455 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 206 mg69 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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