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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Libby italian cut green beans 28oz by Seneca Foods Corporation100 g12delete
Honest ade, organic juice drink, orange mango, orange mango by The Coca-Cola Company100 g20delete
Turtle brownie by gs1 ireland by GS1 Ireland100 g391delete
Msrf, jelly beans & tin by MSRF, Inc.100 g393delete
Xytopok, cookies, gingerbread by Hrazdan Corporation100 g344delete
Salted sesame sticks, salted by paramount foods, llc by Paramount Foods, LLC100 g567delete
Broccoli low carb salad by Frankly Fresh100 g230delete
Crunchy whole grain flakes by Wholesome Goodness, LLC100 g367delete
Plant based protein 15 g drink mix, vanilla, vanilla by tone it up inc by Tone It Up INC100 g379delete
Ka-me, soba stir-fry noodles by PANOS Brands LLC100 g150delete
Pie by Rocky Mountain Pies100 g244delete
Blue raspberry electrolyte solution, blue raspberry by Ahold Usa, Inc.100 g7delete
Almondmilk by Star Markets Co.100 g17delete
1-3 lb grouper loin by Beaver Street Fisheries Inc.100 g88delete
Rising crust rich traditional tomato sauce topped with mozzarella cheese, cheddar cheese, and spicy italian sausage pizza by Safeway, Inc.100 g241delete
Intense dark 72% cacao twilight delight dark chocolate, intense dark by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g531delete
Apple cinnamon apple cider vinegar drink, apple cinnamon by farmhouse culture by Farmhouse Culture100 g8delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3989
Calories
% Daily Value *
Total Fat 167g 214 %
   Saturated Fat 66g ** 330 %
Cholesterol 85mg ** 28 %
Sodium 4565mg 198 %
Total Carbohydrate 538g 196 %
   Dietary Fiber 46g ** 164 %
   Sugar 257g
Protein 125g 250 %
Calcium 734mg ** 56 %
Iron 54mg ** 300 %
Potassium 1362mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.62%Protein: 12.87%Carbs: 49.50%
Fat (37.62%)
Protein (12.87%)
Carbs (49.50%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.997 mg154 %
Niacin [Vitamin B3]23.333 mg146 %
Vitamin B6 2.333 mg137 %
Vitamin B12 [Cobalamin]7 mcg292 %
Vitamin C [Ascorbic acid]83.1 mg92 %

Minerals
NutrientAmount DV
Calcium 734 mg56 %
Chlorine 122 mg5 %
Iron 54.42 mg302 %
Magnesium 7 mg2 %
Phosphorus 17 mg1 %
Potassium 1362 mg29 %
Sodium 4565 mg198 %
Zinc 13.4 mg122 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.85 g250 %

Carbohydrates
NutrientAmount DV
Carbohydrate 538.12 g196 %
  Fiber 45.9 g164 %
  Sugars 256.6 g
    Sugars, added 66.8 g
  Net carbs 492.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.99%Monounsaturated: 1.01%
Saturated (98.99%)
Monounsaturated (1.01%)
NutrientAmount DV
Fat 167.04 g214 %
  Saturated fatty acids 66.28 g331 %
  Monounsaturated fatty acids 0.83 g
  Polyunsaturated fatty acids 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 85 mg28 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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