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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Neutral slush base, neutral slush by smart & final iris corporation by Smart & Final Iris Corporation100 g263delete
Lollipops by Family Dollar Stores Inc.100 g375delete
Raisin bran cereal, raisin bran by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g311delete
Raw whole hazelnuts by food markets northwest, inc. by Food Markets Northwest, Inc.100 g633delete
Almondmilk by WWF Operating Company100 g44delete
Spice drops flavored candy, spice drops by eillien's candies inc. by Eillien's Candies Inc.100 g333delete
Home style brown with onions gravy, home style brown with onions by Kraft Heinz Foods Company100 g42delete
Unsweet almondmilk, unsweet by danone us, llc by Danone US, LLC100 g13delete
Huli huli sauce by hawaii associated wholesale by Hawaii Associated Wholesale100 g133delete
Dried cranberries & glazed walnuts salad toppers by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g450delete
Campbell's, creamy broccoli cheese reserve soups by Campbell Soup Company100 g82delete
Eartharvest organic, pumpkorn, organic shelled pumpkin seeds by eartharvest foods, llc by Eartharvest Foods, LLC100 g500delete
Concord grape jelly, concord grape by good good natural sweetness llc by Good Good Natural Sweetness LLC100 g25delete
Instant graham style crust by gartner studios, inc. by Gartner Studios, Inc.100 g533delete
Tartary buckwheat organic real herb tea bags, tartary buckwheat by Big Green (USA) Inc.100 g333delete
Special corn tortillas by fiesta mexican foods inc by Fiesta Mexican Foods Inc100 g235delete
Crunch pak, dipperz, carrot sticks with ranch dip by Crunch Pak Holding Company, LLC100 g77delete
Sliced almonds by publix super markets, inc. by Publix Super Markets, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4953
Calories
% Daily Value *
Total Fat 153g ** 196 %
   Saturated Fat 25g ** 125 %
Cholesterol 14mg ** 5 %
Sodium 6030mg 262 %
Total Carbohydrate 731g ** 266 %
   Dietary Fiber 46g ** 164 %
   Sugar 370g **
Protein 77g ** 154 %
Calcium 1032mg ** 79 %
Iron 43mg ** 239 %
Potassium 2883mg ** 61 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 7.00%Carbs: 62.00%
Fat (31.00%)
Protein (7.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]2.694 mg207 %
Niacin [Vitamin B3]13.115 mg82 %
Pantothenic acid [Vitamin B5]1.639 mg33 %
Vitamin B6 1.639 mg96 %
Vitamin B12 [Cobalamin]9.36 mcg390 %
Folate, DFE
  Folic acid 352 mcg
Vitamin C [Ascorbic acid]14.4 mg16 %

Minerals
NutrientAmount DV
Calcium 1032 mg79 %
Copper 3.41 mg379 %
Iron 43.11 mg240 %
Magnesium 932 mg222 %
Manganese 2 mg87 %
Phosphorus 792 mg63 %
Potassium 2883 mg61 %
Sodium 6030 mg262 %
Zinc 14.85 mg135 %

Proteins and Amino acids
NutrientAmount DV
Protein 76.63 g153 %

Carbohydrates
NutrientAmount DV
Carbohydrate 730.95 g266 %
  Fiber 46 g164 %
  Sugars 370.29 g
    Sugars, added 124.8 g
  Sugar alcohols 15 g
  Net carbs 677.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 2.00%Polyunsaturated: 33.00%
Saturated (65.00%)
Monounsaturated (2.00%)
Polyunsaturated (33.00%)
NutrientAmount DV
Fat 152.6 g196 %
  Saturated fatty acids 24.83 g124 %
  Monounsaturated fatty acids 0.64 g
  Polyunsaturated fatty acids 12.71 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 14 mg5 %

Other
NutrientAmount DV
Fiber, insoluble 11 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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