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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spicy barbecue sauce by close out new york inc by Close Out New York Inc 100 g267delete
Chocolaty chocolate spread, chocolaty by silverc. by SilverC.100 g514delete
365 everyday value, organic tomato sauce by Whole Foods Market, Inc.100 g24delete
Vanilla oat beverage, vanilla by DREAM100 g50delete
Pumpkin cake roll by maplehurst bakeries, llc by Maplehurst Bakeries, LLC100 g376delete
Chocolate brownie all natural cookies by divvies llc by Divvies LLC100 g429delete
Gluten-free multi-seed rice thin crackers by BACK TO NATURE100 g433delete
Fudge brownie chocolate candies, fudge brownie by mars chocolate north america llc by Mars Chocolate North America LLC100 g500delete
Turkey breast by APPLEGATE NATURALS*100 g107delete
Petri, old fashioned snickerdoodle soft cookies by Petri Baking Products, Inc.100 g440delete
Swiss cheese, swiss by Raley's100 g393delete
Cheeseburger slider, from fast food100 g298delete
Campbell's, healthy kids enchanted shapes pasta with chicken in chicken broth condensed soup by Campbell Soup Company100 g67delete
Egg, pasteurized, frozen, raw, whole100 g147delete
Mccain deep crinkle cut 12x2 lbs by McCain Foods USA100 g129delete
Flour soft taco size tortillas, flour by circle foods, llc by Circle Foods, LLC100 g298delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4472
Calories
% Daily Value *
Total Fat 191g 245 %
   Saturated Fat 70g 350 %
Cholesterol 601mg 200 %
Sodium 6043mg 263 %
Total Carbohydrate 586g 213 %
   Dietary Fiber 36g 129 %
   Sugar 275g
Protein 126g 252 %
Vitamin D 3.3mcg ** 16 %
Calcium 1444mg 111 %
Iron 24mg 133 %
Potassium 2676mg ** 57 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.00%Protein: 11.00%Carbs: 50.00%
Fat (39.00%)
Protein (11.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 217 mcg24 %
  Carotene, alpha 0 mcg
  Carotene, beta 13 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 477 mcg
  Lycopene 0 mcg
  Retinol 216 mcg
Thiamin [Vitamin B1]0.344 mg29 %
Riboflavin [Vitamin B2]0.79 mg61 %
Niacin [Vitamin B3]3.962 mg25 %
Pantothenic acid [Vitamin B5]1.57 mg31 %
Vitamin B6 0.382 mg22 %
Vitamin B12 [Cobalamin]2.52 mcg105 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]160 mcg40 %
  Folate, food 117 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 3.3 mcg16 %
  Vitamin D2 0 mcg
  Vitamin D3 2.6 mcg
Vitamin E (alpha-tocopherol) 0.97 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.97 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
Choline 304.8 mg55 %

Minerals
NutrientAmount DV
Calcium 1444 mg111 %
Copper 0.13 mg14 %
Iron 24.44 mg136 %
Magnesium 32 mg8 %
Manganese 0.032 mg1 %
Phosphorus 443 mg35 %
Potassium 2676 mg57 %
Selenium 61.6 mcg112 %
Sodium 6043 mg263 %
Zinc 3.87 mg35 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 1.00%Glutamic acid: 1.30%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.70%Phenylalanine: 0.50%Serine: 0.80%Valine: 0.60%Unspecified: 89.98%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (1.00%)
Glutamic acid (1.30%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.70%)
Phenylalanine (0.50%)
Serine (0.80%)
Valine (0.60%)
Unspecified (89.98%)
NutrientAmount DV
Protein 125.83 g252 %
  Alanine 0.72 g
  Arginine 0.812 g
  Aspartic acid 1.302 g
  Cystine 0.288 g
  Glutamic acid 1.649 g
  Glycine 0.432 g
  Histidine 0.322 g28 %
  Isoleucine 0.661 g43 %
  Leucine 1.11 g32 %
  Lysine 0.929 g30 %
  Methionine 0.4 g
  Phenylalanine 0.675 g
  Proline 0.497 g
  Serine 0.983 g
  Threonine 0.555 g34 %
  Tryptophan 0.192 g47 %
  Tyrosine 0.535 g
  Valine 0.816 g42 %
  Phenylalanine + Tyrosine 1.21 g45 %
  Methionine + Cysteine 0.688 g44 %

Carbohydrates
NutrientAmount DV
Carbohydrate 586.34 g213 %
  Fiber 35.9 g128 %
  Sugars 274.84 g
    Sugars, added 81.5 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0.25 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 550.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 23.23%Polyunsaturated: 8.08%
Saturated (68.69%)
Monounsaturated (23.23%)
Polyunsaturated (8.08%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g1.58 g14.12

NutrientAmount DV
Fat 191.25 g245 %
  Saturated fatty acids 70.432 g352 %
    Butanoic acid 0.104 g
    Decanoic acid 0.122 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.143 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.022 g
    Hexadecanoic acid 5.686 g
    Hexanoic acid 0.081 g
    Octadecanoic acid 2.43 g
    Octanoic acid 0.052 g
    Pentadecanoic acid 0.022 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.731 g
  Monounsaturated fatty acids 23.918 g
    Cis-octadecenoic acid 3.617 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.055 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.541 g
    Octadecenoic acid 7.978 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.022 g
    Trans-octadecenoic acid 0.032 g
  Polyunsaturated fatty acids 8.477 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Linoleic acid n-6 (LA) 1.54 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.188 g
    Octadecadienoic acid 2.699 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.179 g
    Trans,trans-octadecadienoic acid 0.022 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.054 g
    Fatty acids, total trans-monoenoic 0.032 g
    Fatty acids, total trans-polyenoic 0.022 g

Sterols
NutrientAmount DV
Cholesterol 601 mg200 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.91 g
Caffeine 0 mg
Fiber, soluble 0 g
Theobromine 0 mg
Water 117.96 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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