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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sea salt soft caramels by chocolate publishing co. by Chocolate Publishing Co.100 g421delete
California french dressing by The Kroger Co.100 g273delete
Plain bagels by Bimbo Bakeries USA, Inc.100 g274delete
Progressive balloons & gifts, plush and candy gift by Progressive Balloons, Inc.100 g526delete
Restaurant style salsa con queso, restaurant style by Topco Associates, Inc.100 g118delete
Nabisco oreo cookies cookies 'n creme 1x15.25 oz by Mondelez International100 g483delete
Punjabi mix by bombay kitchen foods, inc. by Bombay Kitchen Foods, Inc.100 g562delete
Lime flavored sparkling water beverage, lime by Safeway, Inc.100 g0delete
Arugula pesto by sid wainer & son specialty produce by Sid Wainer & Son Specialty Produce100 g429delete
Peanuts, caramel, nougat, milk chocolate bites bar, peanuts, caramel, nougat, milk chocolate by mars chocolate north america llc by Mars Chocolate North America LLC100 g484delete
Gourmet bread dipping seasoning by Rouse's Enterprises, Inc.100 g250delete
Everything hummus, everything by tribe mediterranean foods, inc. by Tribe Mediterranean Foods, Inc.100 g214delete
Ramen wheat noodles by Wegmans Food Markets, Inc.100 g339delete
Manzanilla olives stuffed with minced pimiento by World Finer Foods, Inc.100 g167delete
Pepperoni flavored sausage pepp bites, pepperoni by old wisconsin food products by Old Wisconsin Food Products100 g400delete
Preserves, peach by Associated Wholesale Grocers, Inc.100 g250delete
Freeze dried banana slices by whole foods market, inc. by Whole Foods Market, Inc.100 g378delete
Dill pickle flavored potato chips, dill pickle by circle k stores inc. division of alimentation couche-tard by Circle K Stores Inc. Division of Alimentation Couche-Tard100 g536delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6104
Calories
% Daily Value *
Total Fat 300g 385 %
   Saturated Fat 90g ** 450 %
Cholesterol 151mg ** 50 %
Sodium 21659mg 942 %
Total Carbohydrate 761g 277 %
   Dietary Fiber 55g ** 196 %
   Sugar 355g **
Protein 92g 184 %
Calcium 1066mg ** 82 %
Iron 13mg ** 72 %
Potassium 3057mg ** 65 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 6.00%Carbs: 48.00%
Fat (46.00%)
Protein (6.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.274 mg21 %
Niacin [Vitamin B3]3.226 mg20 %
Vitamin C [Ascorbic acid]6.7 mg7 %

Minerals
NutrientAmount DV
Calcium 1066 mg82 %
Iron 13.26 mg74 %
Potassium 3057 mg65 %
Sodium 21659 mg942 %

Proteins and Amino acids
NutrientAmount DV
Protein 92.32 g185 %

Carbohydrates
NutrientAmount DV
Carbohydrate 761.2 g277 %
  Fiber 55.1 g197 %
  Sugars 354.94 g
    Sugars, added 93.4 g
  Net carbs 706.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 7.00%Polyunsaturated: 18.00%
Saturated (75.00%)
Monounsaturated (7.00%)
Polyunsaturated (18.00%)
NutrientAmount DV
Fat 299.66 g384 %
  Saturated fatty acids 89.87 g449 %
  Monounsaturated fatty acids 8.93 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 151 mg50 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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