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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hot & spicy ghost pepper cashews, hot & spicy ghost pepper by whole foods market, inc. by Whole Foods Market, Inc.100 g571delete
Beef by CAMPBELL SOUP COMPANY100 g83delete
Uncured bacon ends & pieces by Plumrose USA, Inc.100 g533delete
Raisin bran cereal, raisin bran by wakefern food corporation by Wakefern Food Corporation100 g339delete
Soup, prepared with equal volume water, canned, turkey noodle100 g28delete
Kellogg's licensed frozen meals chorizo burrito 8oz by Kellogg Company US100 g166delete
100% whole grain quick cooking oats, 100% whole grain by winco foods, inc. by Winco Foods, Inc.100 g350delete
Chipotle rosa rotini pasta in a creamy chipotle tomato sauce, chipotle rosa by Lipton100 g365delete
Durum wheat semolina macaroni product, spaghetti by george delallo co., inc. by George DeLallo Co., Inc.100 g339delete
Blended lowfat yogurt by Stater Bros. Markets Inc.100 g82delete
Fruit punch flavored superhuman performance energy drink, fruit punch by woodbolt distribution, llc by Woodbolt Distribution, LLC100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2856
Calories
% Daily Value *
Total Fat 118g 151 %
   Saturated Fat 32g ** 160 %
Cholesterol 210mg ** 70 %
Sodium 5177mg 225 %
Total Carbohydrate 366g 133 %
   Dietary Fiber 38g ** 136 %
   Sugar 55g **
Protein 110g 220 %
Calcium 234mg ** 18 %
Iron 24mg ** 133 %
Potassium 2341mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.62%Protein: 15.84%Carbs: 46.53%
Fat (37.62%)
Protein (15.84%)
Carbs (46.53%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 6 mcg1 %
  Retinol 0 mcg
Thiamin [Vitamin B1]3.03 mg252 %
Riboflavin [Vitamin B2]1.346 mg104 %
Niacin [Vitamin B3]22.442 mg140 %
Pantothenic acid [Vitamin B5]0.658 mg13 %
Vitamin B6 0.932 mg55 %
Vitamin B12 [Cobalamin]4.47 mcg186 %
Folate, DFE [Vitamin B9]13 mcg3 %
  Folate, food 1 mcg
  Folic acid 7 mcg
Vitamin C [Ascorbic acid]4 mg4 %

Minerals
NutrientAmount DV
Calcium 234 mg18 %
Copper 0.05 mg6 %
Iron 23.95 mg133 %
Magnesium 334 mg80 %
Manganese 0.103 mg4 %
Phosphorus 794 mg64 %
Potassium 2341 mg50 %
Selenium 4.4 mcg8 %
Sodium 5177 mg225 %
Zinc 10.85 mg99 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.50%
Unspecified (98.50%)
NutrientAmount DV
Protein 110.33 g221 %
  Alanine 0.074 g
  Arginine 0.065 g
  Aspartic acid 0.117 g
  Cystine 0.019 g
  Glutamic acid 0.442 g
  Glycine 0.075 g
  Histidine 0.037 g3 %
  Isoleucine 0.062 g4 %
  Leucine 0.104 g3 %
  Lysine 0.087 g3 %
  Methionine 0.03 g
  Phenylalanine 0.064 g
  Proline 0.103 g
  Serine 0.058 g
  Threonine 0.051 g3 %
  Tryptophan 0.015 g4 %
  Tyrosine 0.042 g
  Valine 0.069 g4 %
  Phenylalanine + Tyrosine 0.106 g4 %
  Methionine + Cysteine 0.049 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 365.64 g133 %
  Fiber 37.6 g134 %
  Sugars 55.02 g
    Sugars, added 18.4 g
  Net carbs 328.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 45.00%Monounsaturated: 39.00%Polyunsaturated: 16.00%
Saturated (45.00%)
Monounsaturated (39.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 117.93 g151 %
  Saturated fatty acids 32.29 g161 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.17 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.04 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.01 g
  Monounsaturated fatty acids 28.13 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 0.28 g
  Polyunsaturated fatty acids 11.28 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.19 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.01 g
  Fatty acids, total trans 0.2 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.66 g
Fiber, insoluble 11 g
Fiber, soluble 5 g
Vitamin E (label entry primarily) 0 IU
Water 161.69 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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