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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bear valley, pemmican concentrated food bar, carob-cocoa, carob-cocoa by Inter Mountain Trading Co. Ltd100 g414delete
Sugarfree throat lozenges with redcurrant juice, redcurrant by GRETHER'S PASTILLES100 g260delete
Tonic water with lime juice, tonic & lime by utmost brands, inc by Utmost Brands, Inc100 g27delete
Probiotic tonic by Firefly Kitchens, LLC100 g17delete
Pepperidge farm cookies by PEPPERIDGE FARM100 g500delete
Sprouted grain burger buns by food for life baking co inc by Food For Life Baking Co Inc100 g237delete
Canola oil & extra virgin olive oil by acme food sales, inc. by Acme Food Sales, Inc.100 g800delete
20 oz/up lobster tails by Beaver Street Fisheries Inc.100 g115delete
Mrs. t's, four cheese medley pierogies by Ateeco, Inc.100 g184delete
Pulled pork and bbq sauce served with roasted potatoes and broccoli, pulled pork and bbq sauce by meijer, inc. by Meijer, Inc.100 g148delete
Classic breakfast burrito, classic by amy's kitchen inc. by Amy's Kitchen Inc.100 g186delete
Mashed potatoes four cheese by General Mills, Inc.100 g364delete
Bolthouse farms, tropical goodness, 100% fruit juice smoothie by Wm. Bolthouse Farms Inc.100 g46delete
California blend with broccoli florets, cauliflower & crinkle cut carrots, california blend by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g32delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3330
Calories
% Daily Value *
Total Fat 155g 199 %
   Saturated Fat 25g ** 125 %
Cholesterol 138mg ** 46 %
Sodium 4381mg 190 %
Total Carbohydrate 428g 156 %
   Dietary Fiber 31g ** 111 %
   Sugar 93g
Protein 103g 206 %
Calcium 480mg ** 37 %
Iron 15mg ** 83 %
Potassium 2331mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]3.636 mg23 %
Vitamin C [Ascorbic acid]56.5 mg63 %

Minerals
NutrientAmount DV
Calcium 480 mg37 %
Iron 15.01 mg83 %
Phosphorus 216 mg17 %
Potassium 2331 mg50 %
Sodium 4381 mg190 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.65 g205 %

Carbohydrates
NutrientAmount DV
Carbohydrate 427.53 g155 %
  Fiber 30.7 g110 %
  Sugars 93.1 g
    Sugars, added 10.5 g
  Net carbs 396.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.77%Monounsaturated: 53.47%Polyunsaturated: 23.76%
Saturated (22.77%)
Monounsaturated (53.47%)
Polyunsaturated (23.76%)
NutrientAmount DV
Fat 155.25 g199 %
  Saturated fatty acids 25.25 g126 %
  Monounsaturated fatty acids 60 g
  Polyunsaturated fatty acids 26.67 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 138 mg46 %

Other
NutrientAmount DV
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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