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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Baked snack crackers by Sunshine Biscuits, Inc.100 g476delete
Fat free yogurt by SPARTAN100 g53delete
Old-fashioned whole grain oats by Brookshire Grocery Company100 g375delete
Amy's, organic soups, soup, pasta & 3 bean by Amy's Kitchen Inc.100 g61delete
Ice cream sandwich treats by fieldbrook foods by Fieldbrook Foods100 g271delete
Maraschino cherries by the kroger co. by The Kroger Co.100 g200delete
Annie's organic summer strawberry bunny fruit snacks by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
1% low fat milk by BJ's Wholesale Club / Corporate Brands100 g46delete
Ooey gooey with swirls of caramel & brownie chunks non-dairy frozen dessert, ooey gooey by united dairy farmers inc by United Dairy Farmers Inc100 g176delete
Pillsbury, funfetti, premium sugar cookie mix with candy bits by The J.M. Smucker Company100 g393delete
Pecans halves by Texas Star Nut & Food Company, Inc.100 g684delete
Whole asparagus spears by supervalu, inc. by Supervalu, Inc.100 g17delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3082
Calories
% Daily Value *
Total Fat 115g 147 %
   Saturated Fat 22g ** 110 %
Cholesterol 69mg ** 23 %
Sodium 2506mg 109 %
Total Carbohydrate 454g 165 %
   Dietary Fiber 30g ** 107 %
   Sugar 191g
Protein 49g 98 %
Calcium 559mg ** 43 %
Iron 15mg ** 83 %
Potassium 965mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 7.00%Carbs: 58.00%
Fat (35.00%)
Protein (7.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.1 mg8 %
Pantothenic acid [Vitamin B5]0.235 mg5 %
Vitamin C [Ascorbic acid]200.5 mg223 %

Minerals
NutrientAmount DV
Calcium 559 mg43 %
Iron 15.45 mg86 %
Phosphorus 88 mg7 %
Potassium 965 mg21 %
Sodium 2506 mg109 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.38 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 453.81 g165 %
  Fiber 30.3 g108 %
  Sugars 191.39 g
    Sugars, added 73.4 g
  Net carbs 423.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 56.44%Monounsaturated: 18.81%Polyunsaturated: 24.75%
Saturated (56.44%)
Monounsaturated (18.81%)
Polyunsaturated (24.75%)
NutrientAmount DV
Fat 115.16 g148 %
  Saturated fatty acids 22.1 g110 %
  Monounsaturated fatty acids 7.26 g
  Polyunsaturated fatty acids 9.64 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 69 mg23 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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