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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Egg hunt with candy by frankford candy, llc by Frankford Candy, LLC100 g400delete
Beet powder by G's Fresh Beets Incorporated100 g400delete
Maraschino cherries by Seneca Foods Corporation100 g100delete
Chickpea, tomato & thyme soup, lightly salted by Fig Food Company, LLC100 g73delete
Mixed bean salad by Schnuck Markets, Inc.100 g80delete
Jerky + trail mix by bravent industries. llc by Bravent Industries. LLC100 g464delete
Hazelnut brittle crunch + topping, hazelnut brittle by cachere distributing inc. by Cachere Distributing Inc.100 g467delete
Sausage, cooked, fresh, beef100 g332delete
Lil' pete solid milk chocolate by R.M. Palmer Co.100 g500delete
Seggiano, italian extra virgin olive oil by remark-a-bowl enterprises by Remark-A-Bowl Enterprises100 g800delete
Seely peppermint pattie gelato, seely peppermint pattie by naia by Naia100 g144delete
Pappy's, lemon pepper, lemon, lemon by Pappy's Fine Foods100 g0delete
County line, string low moisture part skim mozzarella cheese by saputo cheese usa inc. by Saputo Cheese USA Inc. 100 g286delete
Breakfast bacon, brown sugar & maple by link snacks, inc. by Link Snacks, Inc.100 g429delete
Spooktacular egg nog by Prairie Farms Dairy, Inc.100 g150delete
Walnut & cashew butter w/ black pepper sea salt, w/ black pepper sea salt by venus coffee llc by Venus Coffee LLC100 g633delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5258
Calories
% Daily Value *
Total Fat 330g ** 423 %
   Saturated Fat 85g ** 425 %
Cholesterol 435mg ** 145 %
Sodium 23651mg 1028 %
Total Carbohydrate 491g 179 %
   Dietary Fiber 46g ** 164 %
   Sugar 369g **
Protein 153g 306 %
Vitamin D 0.5mcg ** 2 %
Calcium 1413mg ** 109 %
Iron 22mg ** 122 %
Potassium 708mg ** 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 55.56%Protein: 11.11%Carbs: 33.33%
Fat (55.56%)
Protein (11.11%)
Carbs (33.33%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Carotene, alpha 11 mcg
  Carotene, beta 15 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 11 mcg
  Retinol 11 mcg
Thiamin [Vitamin B1]0.048 mg4 %
Riboflavin [Vitamin B2]0.15 mg12 %
Niacin [Vitamin B3]3.6 mg22 %
Pantothenic acid [Vitamin B5]0.515 mg10 %
Vitamin B6 0.313 mg18 %
Vitamin B12 [Cobalamin]2.01 mcg84 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]3 mcg1 %
  Folate, food 3 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]3.7 mg4 %
Vitamin D 0.5 mcg2 %
  Vitamin D3 0.5 mcg
Vitamin E (alpha-tocopherol) 0.24 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.24 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.09 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Betaine 10.4 mg
Choline 51.4 mg9 %

Minerals
NutrientAmount DV
Calcium 1413 mg109 %
Copper 0.07 mg8 %
Iron 21.94 mg122 %
Magnesium 274 mg65 %
Manganese 0 mg0 %
Phosphorus 141 mg11 %
Potassium 708 mg15 %
Selenium 0 mcg0 %
Sodium 23651 mg1028 %
Zinc 4.38 mg40 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.00%Glycine: 0.80%Isoleucine: 0.60%Leucine: 1.00%Lysine: 1.10%Proline: 0.60%Valine: 0.60%Unspecified: 87.71%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.00%)
Glycine (0.80%)
Isoleucine (0.60%)
Leucine (1.00%)
Lysine (1.10%)
Proline (0.60%)
Valine (0.60%)
Unspecified (87.71%)
NutrientAmount DV
Protein 152.54 g305 %
  Alanine 1.257 g
  Arginine 1.209 g
  Aspartic acid 1.768 g
  Cystine 0.208 g
  Glutamic acid 2.986 g
  Glycine 1.28 g
  Histidine 0.653 g57 %
  Hydroxyproline 0.283 g
  Isoleucine 0.864 g56 %
  Leucine 1.492 g44 %
  Lysine 1.607 g52 %
  Methionine 0.408 g
  Phenylalanine 0.752 g
  Proline 0.921 g
  Serine 0.77 g
  Threonine 0.805 g49 %
  Tryptophan 0.118 g29 %
  Tyrosine 0.579 g
  Valine 0.989 g50 %
  Phenylalanine + Tyrosine 1.331 g49 %
  Methionine + Cysteine 0.616 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 490.83 g178 %
  Fiber 46.1 g165 %
  Sugars 369.49 g
    Sugars, added 98.8 g
  Net carbs 444.73 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 13.00%Polyunsaturated: 1.00%
Saturated (86.00%)
Monounsaturated (13.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.05 g1.00

NutrientAmount DV
Fat 329.83 g423 %
  Saturated fatty acids 84.975 g425 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Hexadecanoic acid 6.325 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.26 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.13 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 12.639 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.101 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 11.202 g
    Pentadecenoic acid 0.03 g
    Tetradecenoic acid 0.255 g
  Polyunsaturated fatty acids 0.663 g
    α-linolenic acid n-3 (ALA) 0.05 g
    γ-linolenic acid n-6 (GLA) 0.05 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic acid 0.568 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 1.44 g

Sterols
NutrientAmount DV
Cholesterol 435 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.34 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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