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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Minute maid, premium 100% orange juice, original by The Minute Maid Company100 g46delete
Chocolate peanuts by Snack World, LLC100 g550delete
Light cream by UPSTATE FARMS100 g200delete
Farm fresh crispy squares by Choice Foods LLC100 g360delete
Chicken broccoli fettuccine pasta in a chicken flavored sauce with broccoli, chicken broccoli by Hy-Vee, Inc.100 g355delete
Campbell's condensed chicken & stars soup, 10.5 oz. can by campbell soup company by CAMPBELL SOUP COMPANY100 g58delete
Chicken flavor fettuccine in a creamy chicken flavored sauce, chicken by the quaker oats co/golden grain by The Quaker Oats Co/golden Grain100 g357delete
Original-mild salsa fresca, original-mild by lakeview farms, llc by Lakeview Farms, LLC100 g17delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1943
Calories
% Daily Value *
Total Fat 66g 85 %
   Saturated Fat 35g ** 175 %
Cholesterol 71mg ** 24 %
Sodium 3874mg 168 %
Total Carbohydrate 296g 108 %
   Dietary Fiber 10g ** 36 %
   Sugar 105g
Protein 43g 86 %
Calcium 218mg 17 %
Iron 7.9mg ** 44 %
Potassium 1115mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 9.00%Carbs: 60.00%
Fat (31.00%)
Protein (9.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.357 mg27 %
Niacin [Vitamin B3]4.453 mg28 %
Vitamin B6 0.033 mg2 %
Folate, DFE
  Folic acid 129 mcg
Vitamin C [Ascorbic acid]30 mg33 %

Minerals
NutrientAmount DV
Calcium 218 mg17 %
Iron 7.85 mg44 %
Magnesium 10 mg2 %
Potassium 1115 mg24 %
Sodium 3874 mg168 %

Proteins and Amino acids
NutrientAmount DV
Protein 43.23 g86 %

Carbohydrates
NutrientAmount DV
Carbohydrate 295.53 g107 %
  Fiber 10.1 g36 %
  Sugars 104.82 g
    Sugars, added 3.4 g
  Net carbs 285.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Monounsaturated: 1.00%
Saturated (99.00%)
Monounsaturated (1.00%)
NutrientAmount DV
Fat 65.99 g85 %
  Saturated fatty acids 35.31 g177 %
  Monounsaturated fatty acids 0.42 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Other
NutrientAmount DV
Carbohydrate, other 40 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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