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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maruso, soy sauce by Maruso LLC.100 g133delete
Bab ghanouge by Cedars Co.100 g175delete
Sour cream by CASA CARDENAS100 g200delete
Seville orange & whisky marmalade by martin stuart ltd. by Martin Stuart Ltd.100 g253delete
Buttermilk pancake mix by WHOLE NOTE100 g362delete
Easy-peel, shell-on raw shrimp by red chamber co by Red Chamber Co100 g97delete
Southern banana pudding ice cream, southern banana pudding by dean foods company by Dean Foods Company100 g241delete
Carrot black pepper turmeric shot organic carrot, ginger and lemon juice beverage from concentrates with cayenne, turmeric, and black pepper, carrot black pepper turmeric by knudsen & sons inc by Knudsen & Sons Inc100 g33delete
Nutrient dense vegetarian teff macaroni & cheese superfood by GABRIELLA'S KITCHEN100 g124delete
Little munchers baked whole grain corn snack by UP&UP100 g429delete
Vlasic, bold & spicy sweet heat stackers, medium by Pinnacle Foods Group LLC100 g71delete
L & w, sweetened red bean mashed paste by L&W International Co.100 g300delete
Chaokoh, coconut water by CHAOKOH100 g20delete
Margarine, not further speficied100 g579delete
Mw polar, stir fry vegetables by milky way int'l trading corp by Milky Way Int'L Trading Corp100 g27delete
Cyprus halloumi artisan crafted cheese by United Natural Foods, Inc.100 g304delete
Sun-ripened dried tomatoes by g l mezzetta, inc. by G L Mezzetta, Inc.100 g300delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion3648
Calories
% Daily Value *
Total Fat 197g 253 %
   Saturated Fat 56g ** 280 %
Cholesterol 331mg ** 110 %
Sodium 8740mg 380 %
Total Carbohydrate 396g ** 144 %
   Dietary Fiber 36g ** 129 %
   Sugar 174g
Protein 90g 180 %
Vitamin D 3.7mcg ** 18 %
Calcium 2093mg ** 161 %
Iron 38mg ** 211 %
Potassium 1104mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 10.00%Carbs: 40.00%
Fat (50.00%)
Protein (10.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 819 mcg91 %
  Carotene, alpha 0 mcg
  Carotene, beta 610 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 768 mcg
Thiamin [Vitamin B1]0.008 mg1 %
Riboflavin [Vitamin B2]0.029 mg2 %
Niacin [Vitamin B3]0.018 mg0 %
Vitamin B6 2.815 mg166 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1.4 mg2 %
Vitamin D 3.7 mcg18 %
Vitamin E (alpha-tocopherol) 18.09 mg121 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 18.09 mg
Vitamin K 99.2 mcg83 %
  Vitamin K1 [Phylloquinone]99.2 mcg
Choline 10.8 mg2 %

Minerals
NutrientAmount DV
Calcium 2093 mg161 %
Copper 0.64 mg71 %
Iron 37.55 mg209 %
Magnesium 2 mg0 %
Manganese 1 mg43 %
Phosphorus 13 mg1 %
Potassium 1104 mg23 %
Selenium 0 mcg0 %
Sodium 8740 mg380 %
Zinc 34.94 mg318 %

Proteins and Amino acids
NutrientAmount DV
Protein 89.71 g179 %

Carbohydrates
NutrientAmount DV
Carbohydrate 396.35 g144 %
  Fiber 35.6 g127 %
  Sugars 174.06 g
    Sugars, added 15.6 g
  Net carbs 360.75 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 23.00%Polyunsaturated: 24.00%
Saturated (53.00%)
Monounsaturated (23.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 196.51 g252 %
  Saturated fatty acids 56.402 g282 %
    Butanoic acid 0.01 g
    Decanoic acid 0.054 g
    Dodecanoic acid 0.15 g
    Hexadecanoic acid 6.878 g
    Hexanoic acid 0.004 g
    Octadecanoic acid 5.11 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.134 g
  Monounsaturated fatty acids 24.23 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.179 g
    Hexadecenoic acid 0.052 g
    Octadecenoic acid 23.968 g
  Polyunsaturated fatty acids 25.933 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 23.365 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.546 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 331 mg110 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 32.32 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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