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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Vegetable chili with beans, vegetable by pace foods, inc. by Pace Foods, Inc.100 g62delete
Honey bacon & bbq injectable marinade, honey bacon & bbq by Tony Chachere's Creole Foods of Opelousas, Inc.100 g67delete
Enriched dinner rolls by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g289delete
Chocolate chip cookie bars, chocolate chip by wristwand, llc. by Wristwand, LLC.100 g420delete
Light brown pure cane sugar, light brown by tops markets, llc by Tops Markets, LLC100 g375delete
Ginger ale mini cans by Dr. Pepper/Seven Up, Inc.100 g36delete
Game meat, broiled, cooked, 1" steak, separable lean only, loin, deer100 g150delete
Belgian waffle & pancake mix by Rje Trade International, Inc.100 g333delete
Wonderful, roasted & salted pistachios by Wonderful Pistachios & Almonds LLC100 g533delete
Country fried chicken breast tenders by Marie Callender's Retail Foods100 g172delete
Hazelnut creamy spread with skim milk and cocoa, hazelnut by Hy-Vee, Inc.100 g541delete
Organic, brown rice & quinoa side dish, brown rice & quinoa by wakefern food corporation by Wakefern Food Corporation100 g83delete
Keto snack mix by cibo vita inc by CIBO VITA INC100 g607delete
Roundy's, deluxe macaroni & cheese by ROUNDY'S100 g316delete
Roundy's, chilli without beans by ROUNDY'S100 g119delete
Pepper jack cheese by Weis Markets, Inc.100 g357delete
Diet cola by Harris-Teeter Inc.100 g0delete
Cashew butter + pure vanilla bean 70% cacao dark chocolate, cashew butter + pure vanilla bean by Hu Products LLC100 g600delete
Thin style pork sausage by jbn group llc by JBN Group LLC100 g244delete
Oat bran & stone ground whole wheat flour by Middle East Bakery Inc100 g154delete
Garden ranch dressing by preferred wholesale, inc. by Preferred Wholesale, Inc.100 g467delete
Pineapple & jalapeno hummus, pineapple & jalapeno by ahold usa, inc. by Ahold USA, Inc. 100 g161delete
Squash, without salt, drained, boiled, cooked, frozen, includes skin, zucchini, summer100 g17delete
Artisan french rolls by Lamb Weston Sales, Inc.100 g256delete
Large cooked shrimp by Wal-Mart Stores, Inc.100 g54delete
Orange fruit spread by SCANDIC FOOD SP. Z.O.O.100 g263delete
100% pure vermont maple syrup, pure vermont maple by butternut mountain farm by Butternut Mountain Farm100 g333delete
Belgian milk chocolate with biscoff cookie butter, belgian milk chocolate by corona - lotus n.v. by Corona - Lotus N.V.100 g567delete
Hatch, diced tomatoes & green chilies by Hatch Farms, Inc.100 g17delete
Mango by mariani packing company by Mariani Packing Company100 g350delete

Meal

Nutrition Facts
Portion Size3000 g
Amount Per Portion7943
Calories
% Daily Value *
Total Fat 368g ** 472 %
   Saturated Fat 115g ** 575 %
Cholesterol 457mg ** 152 %
Sodium 11015mg ** 479 %
Total Carbohydrate 960g ** 349 %
   Dietary Fiber 94g ** 336 %
   Sugar 546g **
Protein 265g ** 530 %
Vitamin D 0mcg ** 0 %
Calcium 2221mg ** 171 %
Iron 54mg ** 300 %
Potassium 4788mg ** 102 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Badges: high sugar


Calories by source

Fat: 42.00%Protein: 14.00%Carbs: 44.00%
Fat (42.00%)
Protein (14.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 3000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 106 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1877 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]2.321 mg193 %
Riboflavin [Vitamin B2]1.883 mg145 %
Niacin [Vitamin B3]17.262 mg108 %
Pantothenic acid [Vitamin B5]1.42 mg28 %
Vitamin B6 2.134 mg126 %
Vitamin B12 [Cobalamin]1.83 mcg76 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 92 mcg
Vitamin C [Ascorbic acid]9.7 mg11 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.74 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.74 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
Betaine 14.8 mg
Choline 122.4 mg22 %

Minerals
NutrientAmount DV
Calcium 2221 mg171 %
Copper 1.75 mg194 %
Iron 53.71 mg298 %
Magnesium 193 mg46 %
Manganese 1.259 mg55 %
Phosphorus 873 mg70 %
Potassium 4788 mg102 %
Selenium 13.5 mcg25 %
Sodium 11015 mg479 %
Zinc 4.47 mg41 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.70%Glycine: 0.60%Isoleucine: 0.50%Leucine: 0.90%Lysine: 1.00%Proline: 0.50%Valine: 0.60%Unspecified: 89.30%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.70%)
Glycine (0.60%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (1.00%)
Proline (0.50%)
Valine (0.60%)
Unspecified (89.30%)
NutrientAmount DV
Protein 264.74 g529 %
  Alanine 1.832 g
  Arginine 1.863 g
  Aspartic acid 2.777 g
  Cystine 0.296 g
  Glutamic acid 4.433 g
  Glycine 1.702 g
  Histidine 0.932 g82 %
  Hydroxyproline 0.44 g
  Isoleucine 1.345 g87 %
  Leucine 2.378 g69 %
  Lysine 2.531 g82 %
  Methionine 0.725 g
  Phenylalanine 1.188 g
  Proline 1.369 g
  Serine 1.096 g
  Threonine 1.176 g72 %
  Tryptophan 0.279 g68 %
  Tyrosine 0.981 g
  Valine 1.527 g78 %
  Phenylalanine + Tyrosine 2.169 g80 %
  Methionine + Cysteine 1.021 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 960.23 g349 %
  Fiber 93.8 g335 %
  Sugars 545.94 g
    Sugars, added 146.6 g
  Net carbs 866.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 19.00%Polyunsaturated: 13.00%
Saturated (68.00%)
Monounsaturated (19.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 368.22 g472 %
  Saturated fatty acids 115.478 g577 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.001 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.008 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 0.557 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.65 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.035 g
    Tetradecanoic acid 0.086 g
  Monounsaturated fatty acids 32.88 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.044 g
    Octadecenoic acid 0.49 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.006 g
  Polyunsaturated fatty acids 21.333 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.026 g
    Octadecadienoic acid 0.111 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.076 g
  Fatty acids, total trans 0.21 g

Sterols
NutrientAmount DV
Cholesterol 457 mg152 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.67 g
Caffeine 0 mg
Theobromine 0 mg
Water 161.81 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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