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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Litehouse, feta cheese crumbles by Litehouse Inc.100 g250delete
Angus cheeseburger flamebroiled angus beef patty with american cheese on a bun, angus by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g290delete
Naturally essenced sparkling water by Pabst Brewing Company100 g0delete
Gourmet bay atlantic salmon traditional burger by THE CHEF'S CHOICE.100 g257delete
Onion roll by Knickerbocker Baking Co. Inc.100 g310delete
Life's basics, meal replacement plant protein mix, vanilla, vanilla by nutritional specialties, inc. by Nutritional Specialties, Inc.100 g299delete
Cold smoked atlantic salmon, cold smoked by whole foods market, inc. by Whole Foods Market, Inc.100 g211delete
Vodka sauce, vodka by whole foods market, inc. by Whole Foods Market, Inc.100 g160delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1777
Calories
% Daily Value *
Total Fat 87g 112 %
   Saturated Fat 37g ** 185 %
Cholesterol 252mg ** 84 %
Sodium 4221mg 184 %
Total Carbohydrate 133g 48 %
   Dietary Fiber 25g ** 89 %
   Sugar 28g
Protein 120g 240 %
Calcium 2519mg ** 194 %
Iron 27mg ** 150 %
Potassium 1123mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 28.00%Carbs: 26.00%
Fat (46.00%)
Protein (28.00%)
Carbs (26.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.172 mg244 %
Niacin [Vitamin B3]37.313 mg233 %
Pantothenic acid [Vitamin B5]18.657 mg373 %
Vitamin B6 3.731 mg219 %
Vitamin B12 [Cobalamin]11.19 mcg466 %
Vitamin C [Ascorbic acid]111.9 mg124 %
Vitamin K 74.6 mcg62 %
  Vitamin K1 [Phylloquinone]74.6 mcg

Minerals
NutrientAmount DV
Calcium 2519 mg194 %
Copper 3.73 mg414 %
Iodine 140 mcg93 %
Iron 26.97 mg150 %
Magnesium 746 mg178 %
Manganese 4 mg174 %
Phosphorus 112 mg9 %
Potassium 1123 mg24 %
Selenium 131 mcg238 %
Sodium 4221 mg184 %
Zinc 27.99 mg254 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.80%Arginine: 3.60%Aspartic acid: 4.60%Cystine: 0.50%Glutamic acid: 7.00%Glycine: 1.70%Histidine: 1.00%Isoleucine: 1.90%Leucine: 3.50%Lysine: 2.80%Methionine: 0.50%Phenylalanine: 2.20%Proline: 1.90%Serine: 2.20%Threonine: 1.60%Tyrosine: 1.60%Valine: 2.10%Unspecified: 59.10%
Alanine (1.80%)
Arginine (3.60%)
Aspartic acid (4.60%)
Cystine (0.50%)
Glutamic acid (7.00%)
Glycine (1.70%)
Histidine (1.00%)
Isoleucine (1.90%)
Leucine (3.50%)
Lysine (2.80%)
Methionine (0.50%)
Phenylalanine (2.20%)
Proline (1.90%)
Serine (2.20%)
Threonine (1.60%)
Tyrosine (1.60%)
Valine (2.10%)
Unspecified (59.10%)
NutrientAmount DV
Protein 120.15 g240 %
  Alanine 2.159 g
  Arginine 4.321 g
  Aspartic acid 5.58 g
  Cystine 0.565 g
  Glutamic acid 8.356 g
  Glycine 2.006 g
  Histidine 1.237 g108 %
  Isoleucine 2.274 g147 %
  Leucine 4.157 g121 %
  Lysine 3.418 g110 %
  Methionine 0.618 g
  Phenylalanine 2.662 g
  Proline 2.287 g
  Serine 2.608 g
  Threonine 1.957 g120 %
  Tryptophan 0.522 g128 %
  Tyrosine 1.882 g
  Valine 2.521 g129 %
  Phenylalanine + Tyrosine 4.544 g169 %
  Methionine + Cysteine 1.183 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 133.37 g48 %
  Fiber 25.2 g90 %
  Sugars 28.32 g
    Sugars, added 4.3 g
  Sugar alcohols 2 g
  Net carbs 107.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 13.00%
Saturated (87.00%)
Monounsaturated (13.00%)
NutrientAmount DV
Fat 86.99 g112 %
  Saturated fatty acids 36.96 g185 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.57 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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