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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Premium gummi bears by Speedway LLC100 g325delete
Texas grown pecan pieces by Texas Star Nut & Food Company, Inc.100 g714delete
Candies, prepared-from-recipe, with nuts, chocolate, fudge100 g460delete
Popcorn, classic, caramel, apple by Kathy Kaye Foods 100 g575delete
Asian stir fry style riced cauliflower blend, riced cauliflower blend by Giant Eagle, Inc.100 g40delete
Restaurant style fiesta size tortilla triangles by Mission Foods Inc100 g500delete
Quinoa by good groceries company inc. by Good Groceries Company Inc.100 g144delete
Sauerkraut by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g17delete
Sourdough bread, sourdough by safeway, inc. by Safeway, Inc.100 g250delete
Golazo, replenishing electrolyte drink, hibiscus by Golazo, LLC100 g22delete
All natural green beans by quirch foods company by Quirch Foods Company100 g35delete
Hamburger dill chips pickles, hamburger dill by Wal-Mart Stores, Inc.100 g18delete
Heavy whipping cream by Cooperative Regions of Organic Producer Pools100 g333delete
Watermelon all-in-one super syrup, watermelon by smart & final iris corporation by Smart & Final Iris Corporation100 g233delete
Barbecue flavored kettle potato chips, barbecue by supervalu, inc. by Supervalu, Inc.100 g536delete
Farmer cheese by DADU100 g145delete
Minced garlic in water, water by meijer, inc. by Meijer, Inc.100 g0delete
Chai tea latte by oregon chai, inc. by Oregon Chai, Inc.100 g419delete
Wildflower honey, wildflower by b&i overseas trading inc by B&I Overseas Trading Inc100 g333delete
Neon squiggles by LOCAL100 g316delete
Berry nutty mix, berry by cibo vita inc by CIBO VITA INC100 g429delete
Takaokaya, roasted seaweed by Takaokaya U.S.A., Inc.100 g476delete
English muffins by United States Bakery100 g213delete
Pulled pork bbq puff snack, the original by Iltaco Foods Inc100 g241delete
Fish, raw, burbot100 g90delete
Healthy multi-grain bread, healthy multi-grain by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g205delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion7069
Calories
% Daily Value *
Total Fat 242g ** 310 %
   Saturated Fat 60g ** 300 %
Cholesterol 283mg ** 94 %
Sodium 6282mg 273 %
Total Carbohydrate 1035g 376 %
   Dietary Fiber 108g ** 386 %
   Sugar 566g **
Protein 191g 382 %
Vitamin D 0mcg ** 0 %
Calcium 2324mg ** 179 %
Iron 55mg ** 306 %
Potassium 3426mg ** 73 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 11.00%Carbs: 56.00%
Fat (33.00%)
Protein (11.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 43 mcg5 %
  Carotene, alpha 0 mcg
  Carotene, beta 10 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 5 mcg
  Lycopene 0 mcg
  Retinol 42 mcg
Thiamin [Vitamin B1]0.439 mg37 %
Riboflavin [Vitamin B2]0.236 mg18 %
Niacin [Vitamin B3]1.935 mg12 %
Pantothenic acid [Vitamin B5]0.358 mg7 %
Vitamin B6 0.388 mg23 %
Vitamin B12 [Cobalamin]0.87 mcg36 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]118.3 mg131 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.26 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 2324 mg179 %
Copper 0.73 mg81 %
Iron 55.33 mg307 %
Magnesium 87 mg21 %
Manganese 1.585 mg69 %
Phosphorus 314 mg25 %
Potassium 3426 mg73 %
Selenium 15.5 mcg28 %
Sodium 6282 mg273 %
Zinc 2.19 mg20 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 1.00%Glutamic acid: 1.50%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.90%Valine: 0.50%Unspecified: 90.38%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (1.00%)
Glutamic acid (1.50%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.90%)
Valine (0.50%)
Unspecified (90.38%)
NutrientAmount DV
Protein 190.86 g382 %
  Alanine 1.168 g
  Arginine 1.156 g
  Aspartic acid 1.978 g
  Cystine 0.207 g
  Glutamic acid 2.883 g
  Glycine 0.927 g
  Histidine 0.569 g50 %
  Isoleucine 0.89 g57 %
  Leucine 1.57 g46 %
  Lysine 1.774 g57 %
  Methionine 0.572 g
  Phenylalanine 0.754 g
  Proline 0.683 g
  Serine 0.788 g
  Threonine 0.847 g52 %
  Tryptophan 0.216 g53 %
  Tyrosine 0.652 g
  Valine 0.995 g51 %
  Phenylalanine + Tyrosine 1.406 g52 %
  Methionine + Cysteine 0.779 g50 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1035.44 g377 %
  Fiber 108.2 g386 %
  Sugars 565.54 g
    Sugars, added 10.9 g
  Net carbs 927.24 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.63%Monounsaturated: 11.11%Polyunsaturated: 26.26%
Saturated (62.63%)
Monounsaturated (11.11%)
Polyunsaturated (26.26%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.00

NutrientAmount DV
Fat 242.39 g311 %
  Saturated fatty acids 60.332 g302 %
    Butanoic acid 0.161 g
    Decanoic acid 0.131 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.134 g
    Eicosanoic acid 0.064 g
    Heptadecanoic acid 0.033 g
    Hexadecanoic acid 3.121 g
    Hexanoic acid 0.108 g
    Octadecanoic acid 2.408 g
    Octanoic acid 0.072 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.415 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 11.173 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.031 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.076 g
    Octadecenoic acid 3.925 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 25.686 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.096 g
    Docosapentaenoic n-3 acid (DPA) 0.026 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.07 g
    Eicosatetraenoic acid 0.096 g
    Octadecadienoic acid 6.106 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.432 g
  Fatty acids, total trans 0.142 g

Sterols
NutrientAmount DV
Cholesterol 283 mg94 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.03 g
Caffeine 7 mg
Theobromine 112 mg
Water 86.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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