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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Market pantry, chocolate mini cupcakes by target stores by Target Stores100 g427delete
Porcini mushroom parmesan alfredo sauce by Valley Fine Foods Company100 g131delete
Hickory bbq sauce by Lompoc Tortilla Shop100 g100delete
Safflower oil by price chopper supermarkets by Price Chopper Supermarkets100 g800delete
Chai tea latte spice flavored tea beverage mix and milk powder with sugar, chai tea latte by NESCAFE100 g818delete
Strawberries & cream high protein shake, strawberries & cream by premier nutrition corporation by Premier Nutrition Corporation100 g48delete
Chinese style beef with broccoli tender prime rib beef roast with broccoli in a soy and sesame oil sauce, chinese style beef with broccoli by glencourt inc. by Glencourt Inc.100 g110delete
Bubba, cola by the moran group incorporated by The Moran Group Incorporated100 g42delete
Uniekaas reserve cheese by Best Cheese Corp.100 g464delete
Kiwi strawberry flavored sparkling water beverage, kiwi strawberry by food town stores inc. by Food Town Stores Inc.100 g2delete
Summer corn medley, medium by Teasdale Foods, Inc.100 g109delete
Tostadas by maizteca foods inc. by Maizteca Foods Inc.100 g1056delete
Hickory smoked andouille sausage, authentic cajun by plitt original design systems llc by Plitt Original Design Systems LLC100 g304delete
Steelhead nova lox by dulcich, inc. by Dulcich, Inc.100 g123delete
Banana nut sliced banana bread, banana nut by FGF LLC100 g320delete
Candy-coated almonds by Walgreens Co.100 g438delete
Ponzu plum grilling & dipping sauce, ponzu plum by Lee Kum Kee Co. Ltd.100 g179delete
Tortilla chips by Ahold USA, Inc.100 g500delete
Steak, egg with cheddar cheese & sauce in a crispy buttery crust sandwiches, steak, egg & cheddar cheese & sauce by Nestle USA Inc.100 g220delete
Molasses blackstrap by del monte foods inc. by Del Monte Foods Inc.100 g400delete
Ruby red berries candy, ruby red berries by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g267delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6858
Calories
% Daily Value *
Total Fat 315g ** 404 %
   Saturated Fat 94g ** 470 %
Cholesterol 549mg ** 183 %
Sodium 10390mg 452 %
Total Carbohydrate 1054g 383 %
   Dietary Fiber 71g ** 254 %
   Sugar 464g **
Protein 173g 346 %
Calcium 14570mg ** 1121 %
Iron 23mg ** 128 %
Potassium 3905mg ** 83 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 9.00%Carbs: 53.00%
Fat (38.00%)
Protein (9.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.129 mg10 %
Niacin [Vitamin B3]2.151 mg13 %
Pantothenic acid [Vitamin B5]0.957 mg19 %
Vitamin B6 0.212 mg12 %
Vitamin B12 [Cobalamin]0.55 mcg23 %
Vitamin C [Ascorbic acid]12.8 mg14 %
Biotin [Vitamin B7]1 mcg3 %

Minerals
NutrientAmount DV
Calcium 14570 mg1121 %
Copper 0.15 mg17 %
Iron 22.76 mg126 %
Magnesium 697 mg166 %
Manganese 0 mg0 %
Phosphorus 152 mg12 %
Potassium 3905 mg83 %
Sodium 10390 mg452 %
Zinc 1.14 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 172.63 g345 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1054.49 g383 %
  Fiber 70.5 g252 %
  Sugars 464 g
    Sugars, added 131 g
  Net carbs 983.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.05%Monounsaturated: 2.97%Polyunsaturated: 1.98%
Saturated (95.05%)
Monounsaturated (2.97%)
Polyunsaturated (1.98%)
NutrientAmount DV
Fat 314.5 g403 %
  Saturated fatty acids 93.76 g469 %
  Monounsaturated fatty acids 2.63 g
  Polyunsaturated fatty acids 1.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 549 mg183 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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