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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gut shot garlic dill pickle by FARMHOUSE CULTURE1 1/2 oza aprx10delete
Mushrooms, raw, shiitake1 piece whole6.5delete
Potatoes, without salt, skin, cooked in skin, boiled1 skin27delete
Barbecue pork, no sauce1 cup336delete
Pure corn oil by Supervalu, Inc.1 tbsp120delete
Apple & cheese bites with caramel dip by Country Fresh Inc.3.5 onz180delete
Ahold, cola by Ahold USA, Inc. 1 can aprx110delete
Egg, fresh, raw, yolk1 large55delete
Bread flour by FIRST STREET0.25 cup110delete
Seeds, without salt, roasted, whole, pumpkin and squash seeds1 cup285delete
Corn syrup1 cup906delete
Spices, black, pepper1 tsp, ground5.8delete
Oil, ucuhuba butter1 tbsp120delete
Carrots, frozen, cooked, no added fat1 cup60delete
Pancake syrup1 cup848delete
Cress, without salt, drained, boiled, cooked, garden1 cup31delete
100% honey by Topco Associates, Inc.1 tbsp60delete
Beans, without salt, drained, boiled, cooked, frozen, yellow, snap1 cup38delete
'e...san marzano italian chopped tomatoes by Mangia, Inc.0.5 cup24delete
Beans, drained without salt, boiled, cooked, frozen, green, snap1 cup38delete
Milk, with added vitamin A and vitamin D, fat free, chocolate1 cup168delete
Super premium ice cream by CREAMERY0.5 cup220delete
Nuts, without salt added, oil roasted, almonds1 cup whole kernels953delete
Nerds, candy, seriously straterry by Sunmark1 tbsp60delete
Chef-crafted sides creamed corn by Byerly Foods International1 1/2 cup210delete
Spicy jalapeno cauliflower flatbreads, spicy jalapeno by turlock fruit company,inc. by Turlock Fruit Company,Inc.1 flatbread60delete

Meal

Nutrition Facts
Portion Size2728 g
Amount Per Portion5043
Calories
% Daily Value *
Total Fat 194g ** 249 %
   Saturated Fat 54g ** 270 %
Cholesterol 452mg ** 151 %
Sodium 2419mg ** 105 %
Total Carbohydrate 764g 278 %
   Dietary Fiber 54g ** 193 %
   Sugar 533g **
Protein 122g 244 %
Vitamin D 5.2mcg ** 26 %
Calcium 1426mg ** 110 %
Iron 22mg ** 122 %
Potassium 4647mg ** 99 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 10.00%Carbs: 56.00%
Fat (34.00%)
Protein (10.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 2727.90 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1887.66 mcg210 %
  Carotene, alpha 5843.99 mcg
  Carotene, beta 16870.76 mcg
  Cryptoxanthin, beta 6.18 mcg
  Lutein + zeaxanthin 14032.59 mcg
  Lycopene 0.46 mcg
  Retinol 224.62 mcg
Thiamin [Vitamin B1]1.394 mg116 %
Riboflavin [Vitamin B2]2.967 mg228 %
Niacin [Vitamin B3]17.713 mg111 %
Pantothenic acid [Vitamin B5]2.451 mg49 %
Vitamin B6 1.513 mg89 %
Vitamin B12 [Cobalamin]2.25 mcg94 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]209.83 mcg52 %
  Folate, food 209.83 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]74.6 mg83 %
Vitamin D 5.24 mcg26 %
  Vitamin D2 0.08 mcg
  Vitamin D3 0.92 mcg
Vitamin E (alpha-tocopherol) 43.52 mg290 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 43.52 mg
  Tocopherol, beta 0.67 mg
  Tocopherol, delta 0.24 mg
  Tocopherol, gamma 1.87 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 648 mcg540 %
  Vitamin K1 [Phylloquinone]648 mcg
  Dihydrophylloquinone 0 mcg
Betaine 0.6 mg
Choline 466.4 mg85 %

Minerals
NutrientAmount DV
Calcium 1426.29 mg110 %
Copper 3.23 mg359 %
Fluoride 0.8 mcg
Iron 21.91 mg122 %
Magnesium 798.64 mg190 %
Manganese 6.462 mg281 %
Phosphorus 1678.12 mg134 %
Potassium 4647.07 mg99 %
Selenium 76.81 mcg140 %
Sodium 2419.02 mg105 %
Zinc 22.27 mg202 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 5.09%Aspartic acid: 5.19%Cystine: 0.60%Glutamic acid: 9.09%Glycine: 2.80%Histidine: 1.20%Isoleucine: 1.70%Leucine: 3.20%Lysine: 1.80%Methionine: 0.60%Phenylalanine: 2.20%Proline: 1.90%Serine: 2.10%Threonine: 1.50%Tyrosine: 1.30%Valine: 2.10%Unspecified: 55.14%
Alanine (2.00%)
Arginine (5.09%)
Aspartic acid (5.19%)
Cystine (0.60%)
Glutamic acid (9.09%)
Glycine (2.80%)
Histidine (1.20%)
Isoleucine (1.70%)
Leucine (3.20%)
Lysine (1.80%)
Methionine (0.60%)
Phenylalanine (2.20%)
Proline (1.90%)
Serine (2.10%)
Threonine (1.50%)
Tyrosine (1.30%)
Valine (2.10%)
Unspecified (55.14%)
NutrientAmount DV
Protein 122.26 g245 %
  Alanine 2.5 g
  Arginine 6.204 g
  Aspartic acid 6.399 g
  Cystine 0.679 g
  Glutamic acid 11.107 g
  Glycine 3.436 g
  Histidine 1.421 g124 %
  Hydroxyproline 0 g
  Isoleucine 2.019 g130 %
  Leucine 3.852 g112 %
  Lysine 2.261 g73 %
  Methionine 0.682 g
  Phenylalanine 2.683 g
  Proline 2.311 g
  Serine 2.612 g
  Threonine 1.824 g112 %
  Tryptophan 0.587 g144 %
  Tyrosine 1.557 g
  Valine 2.607 g133 %
  Phenylalanine + Tyrosine 4.24 g157 %
  Methionine + Cysteine 1.361 g88 %

Carbohydrates
NutrientAmount DV
Carbohydrate 764.26 g278 %
  Fiber 54.45 g194 %
  Starch 0.88 g
  Sugars 532.5 g
    Fructose 0.02 g
    Galactose 0.01 g
    Glucose 0.55 g
    Lactose 0.01 g
    Maltose 0.23 g
    Sucrose 6.89 g
  Net carbs 709.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 32.00%Monounsaturated: 44.00%Polyunsaturated: 24.00%
Saturated (32.00%)
Monounsaturated (44.00%)
Polyunsaturated (24.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 194.218 g249 %
  Saturated fatty acids 54.076 g270 %
    Butanoic acid 0 g
    Decanoic acid 0.021 g
    Docosanoic acid 0.006 g
    Dodecanoic acid 1.692 g
    Eicosanoic acid 0.005 g
    Heptadecanoic acid 0.009 g
    Hexadecanoic acid 13.927 g
    Hexanoic acid 0 g
    Octadecanoic acid 5.309 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 8.921 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 75.283 g
    Cis-octadecenoic acid 0.015 g
    Docosenoic acid 0.107 g
    Eicosenoic acid 0.238 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.998 g
    Octadecenoic acid 69.921 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.004 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 40.182 g
    α-linolenic acid n-3 (ALA) 0 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0.02 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.204 g
    Octadecadienoic acid 31.39 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.414 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 185.26 mg
Campesterol 14.51 mg
Cholesterol 451.64 mg151 %
Phytosterols 219.14 mg
Stigmasterol 4.71 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 13.46 g
Caffeine 2.5 mg
Theobromine 55 mg
Water 1023 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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