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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Waffle pretzels by Hy-Vee, Inc.100 g357delete
Chocolate essentials shake drink mix, chocolate by VEGA100 g389delete
Pillsbury buttermilk southern homestyle biscuits 5 count by GENERAL MILLS SALES INC.100 g294delete
Mashed potatoes by giant eagle, inc. by Giant Eagle, Inc.100 g368delete
Riso rizetta, italian rice trio by Encore! Specialty Foods LLC100 g341delete
Spring mix baby lettuces, baby greens & radicchio, spring mix by stater bros. markets inc. by Stater Bros. Markets Inc.100 g25delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1774
Calories
% Daily Value *
Total Fat 28g 36 %
   Saturated Fat 7.3g 36 %
Sodium 3000mg 130 %
Total Carbohydrate 289g 105 %
   Dietary Fiber 25g 89 %
   Sugar 17g **
Protein 87g 174 %
Calcium 683mg ** 53 %
Iron 22mg ** 122 %
Potassium 2758mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 15.00%Protein: 21.00%Carbs: 64.00%
Fat (15.00%)
Protein (21.00%)
Carbs (64.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.653 mg127 %
Niacin [Vitamin B3]13.889 mg87 %
Pantothenic acid [Vitamin B5]6.944 mg139 %
Vitamin B6 1.389 mg82 %
Vitamin B12 [Cobalamin]1.33 mcg55 %
Vitamin C [Ascorbic acid]75 mg83 %
Vitamin K 55.6 mcg46 %
  Vitamin K1 [Phylloquinone]55.6 mcg

Minerals
NutrientAmount DV
Calcium 683 mg53 %
Iron 21.98 mg122 %
Magnesium 111 mg26 %
Phosphorus 833 mg67 %
Potassium 2758 mg59 %
Sodium 3000 mg130 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.36 g175 %

Carbohydrates
NutrientAmount DV
Carbohydrate 289.2 g105 %
  Fiber 24.8 g89 %
  Sugars 17.49 g
    Sugars, added 9.5 g
  Net carbs 264.4 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 16.00%Polyunsaturated: 41.00%
Saturated (43.00%)
Monounsaturated (16.00%)
Polyunsaturated (41.00%)
NutrientAmount DV
Fat 28.4 g36 %
  Saturated fatty acids 7.27 g36 %
  Monounsaturated fatty acids 2.78 g
  Polyunsaturated fatty acids 6.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 0 mg0 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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