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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Lawry's, garlic salt by McCormick & Company, Inc.100 g0delete
Moose munch premium popcorn, cranberry almond by harry and david by Harry and David100 g450delete
Wise, dipsy doodles wavy corn chips, barbecue by Wise Foods, Inc.100 g571delete
Crinkle cut carrots by Winn-Dixie Stores, Inc.100 g41delete
Liberte organic ecuadorian mango whole milk yogurt by GENERAL MILLS SALES INC.100 g141delete
Stretch island fruit organic grape 2.96oz by Kellogg Company US100 g330delete
Honeysuckle white fresh turkey bratwurst by cargill incorporated/honeysuckle white by Cargill Incorporated/Honeysuckle White100 g161delete
Price chopper, stuffing herb seasoned by Price Chopper Supermarkets100 g382delete
Sockeye salmon by Starfish Investments, Inc.100 g123delete
Bbq baked beans by Heinz USA100 g146delete
Blondie a simply scrumptious brownie by freedgoodsco100 g357delete
Daily chef, extra virgin olive oil by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g800delete
Combination pizza bites by Bruno's Supermarkets, Inc.100 g247delete
Mott's tropical fruit, fruit flavored snacks 10 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g340delete
Cheesy caramel corn flavored popcorn seasoning, cheesy caramel corn by chicago custom foods, llc by Chicago Custom Foods, LLC100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4589
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 53g ** 265 %
Cholesterol 160mg ** 53 %
Sodium 36826mg 1601 %
Total Carbohydrate 639g 232 %
   Dietary Fiber 27g ** 96 %
   Sugar 371g **
Protein 80g 160 %
Calcium 447mg ** 34 %
Iron 17mg ** 94 %
Potassium 263mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.38%Protein: 7.07%Carbs: 54.55%
Fat (38.38%)
Protein (7.07%)
Carbs (54.55%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.4 mg31 %
Niacin [Vitamin B3]5.882 mg37 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 447 mg34 %
Iron 16.81 mg93 %
Magnesium 17 mg4 %
Phosphorus 0 mg0 %
Potassium 263 mg6 %
Sodium 36826 mg1601 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 80.43 g161 %

Carbohydrates
NutrientAmount DV
Carbohydrate 639.18 g232 %
  Fiber 27.3 g98 %
  Sugars 370.97 g
    Sugars, added 40 g
  Net carbs 611.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 51.00%Polyunsaturated: 9.00%
Saturated (40.00%)
Monounsaturated (51.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 191.93 g246 %
  Saturated fatty acids 52.73 g264 %
  Monounsaturated fatty acids 67.55 g
  Polyunsaturated fatty acids 11.75 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 160 mg53 %

Other
NutrientAmount DV
Ash 3.7 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Vitamin E (label entry primarily) 0 IU
Water 14 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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