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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pie, lemon meringue by Specialty Bakers, LLC100 g288delete
Powdered sugar cannoli chips, powdered sugar by Golden Cannoli Shells Co. Inc100 g444delete
Crispy breadsticks everything by Snuggles Inc.100 g433delete
Blue raspberry hydration+ sticks, blue raspberry by 3d energy drinks llc by 3D Energy Drinks LLC100 g210delete
Cream soda kombucha sparkling probiotic tea, cream soda by live soda, llc by LIVE Soda, LLC100 g292delete
Juice blend by Citrus World Inc.100 g46delete
14-month aged parmesan shaved natural cheese, 14-month aged parmesan by sargento foods inc by Sargento Foods Inc100 g393delete
Almondmilk by Zap Studio100 g51delete
Cereal of corn, cereal by The Kellogg Company 100 g379delete
Peanut butter cookie + keto, peanut butter by bake city, llc by Bake City, LLC100 g536delete
Sesame sauce by YI SHIANG PROCESSED FOOD FACTORY100 g754delete
Cheese ravioli by Perfect Pasta Inc.100 g212delete
Original midwest granola, original by CJK Foods100 g607delete
Drink mix sticks powder, lemonade by dyla llc by Dyla LLC 100 g300delete
Coconut chips, chocolate sea salt by Dang Foods LLC100 g607delete
100% spicy vegetable juice by bi-lo inc. by Bi-Lo Inc.100 g21delete
Apple cider vinegar, apple by Wegmans Food Markets, Inc. 100 g0delete
Peach green tea beverage, peach by Anheuser-Busch InBev100 g23delete
Candy punch energy drink, candy punch by 3d energy drinks llc by 3D Energy Drinks LLC100 g3delete
Extra dark pretzel, extra dark by unique pretzel bakery by Unique Pretzel Bakery100 g400delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5999
Calories
% Daily Value *
Total Fat 294g ** 377 %
   Saturated Fat 112g ** 560 %
Cholesterol 197mg ** 66 %
Sodium 6606mg 287 %
Total Carbohydrate 755g 275 %
   Dietary Fiber 68g ** 243 %
   Sugar 326g **
Protein 148g 296 %
Calcium 2237mg ** 172 %
Iron 27mg ** 150 %
Potassium 8803mg ** 187 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 44.00%Protein: 10.00%Carbs: 46.00%
Fat (44.00%)
Protein (10.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Niacin [Vitamin B3]6.253 mg39 %
Pantothenic acid [Vitamin B5]1.48 mg30 %
Vitamin B6 36.344 mg2138 %
Vitamin B12 [Cobalamin]52.25 mcg2177 %
Vitamin C [Ascorbic acid]1228.9 mg1365 %

Minerals
NutrientAmount DV
Calcium 2237 mg172 %
Iron 26.7 mg148 %
Magnesium 1304 mg310 %
Phosphorus 34 mg3 %
Potassium 8803 mg187 %
Sodium 6606 mg287 %

Proteins and Amino acids
NutrientAmount DV
Protein 148.28 g297 %

Carbohydrates
NutrientAmount DV
Carbohydrate 755.24 g275 %
  Fiber 67.9 g243 %
  Sugars 326.31 g
    Sugars, added 12.2 g
  Sugar alcohols 0 g
  Net carbs 687.34 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 293.88 g377 %
  Saturated fatty acids 112.34 g562 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 197 mg66 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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