Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted blueberry toaster pastries, frosted blueberry by The Kellogg Company 100 g385delete
Marinara organic garlic pasta sauce, marinara organic garlic by SEGGIANO100 g72delete
21/25 ckd t/off shrimp by Beaver Street Fisheries Inc.100 g60delete
Stevia & monk fruit plant-based sweetener packets, stevia & monk fruit by nce corporation by NCE Corporation100 g0delete
Surprise party vanilla ice cream swirled with yellow cake ice cream and rainbow sprinkles by Schnuck Markets, Inc.100 g207delete
Chickpeas (garbanzo beans, bengal gram), without salt, boiled, cooked, mature seeds100 g164delete
Winn dixie, crinkle cut carrots by Winn-Dixie Stores, Inc.100 g41delete
Frosted cherry toaster pastries, frosted cherry by The Kellogg Company 100 g380delete
Adobo seasoning by Badia Spices Inc.100 g0delete
Alfredo pasta sauce by Target Stores100 g167delete
Butter beans by hy-vee, inc. by Hy-Vee, Inc.100 g77delete
+h2o to go!, low calorie drink mix, grape by Topco Associates, Inc.100 g227delete
"river rat" cheese by 1000 ISLAND'S100 g321delete
Apple butter pork chop with white cheddar green beans, apple butter pork by Relish Labs LLC100 g156delete
Agave red chile hot sauce with red jalapeno & chipotle chile, red jalapeno & chipotle chile by Frontera Foods, Inc.100 g0delete
Carolina red "pitmaster" bbq sauce, carolina red by true made foods, inc. by True Made Foods, Inc.100 g50delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion2307
Calories
% Daily Value *
Total Fat 87g ** 112 %
   Saturated Fat 38g ** 190 %
Cholesterol 291mg ** 97 %
Sodium 35964mg ** 1564 %
Total Carbohydrate 322g ** 117 %
   Dietary Fiber 24g ** 86 %
   Sugar 115g **
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 1041mg ** 80 %
Iron 8mg ** 44 %
Potassium 411mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 34.65%Protein: 12.87%Carbs: 52.48%
Fat (34.65%)
Protein (12.87%)
Carbs (52.48%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 16 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.116 mg10 %
Riboflavin [Vitamin B2]0.063 mg5 %
Niacin [Vitamin B3]0.526 mg3 %
Pantothenic acid [Vitamin B5]0.286 mg6 %
Vitamin B6 0.139 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]172 mcg43 %
  Folate, food 172 mcg
  Folic acid 26 mcg
Vitamin C [Ascorbic acid]5.1 mg6 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.35 mg
Vitamin K 4 mcg3 %
  Vitamin K1 [Phylloquinone]4 mcg
Choline 42.8 mg8 %

Minerals
NutrientAmount DV
Calcium 1041 mg80 %
Copper 0.35 mg39 %
Iron 7.96 mg44 %
Magnesium 48 mg11 %
Manganese 1.03 mg45 %
Phosphorus 168 mg13 %
Potassium 411 mg9 %
Selenium 3.7 mcg7 %
Sodium 35964 mg1564 %
Zinc 1.53 mg14 %

Proteins and Amino acids

Protein by amino acid

Arginine: 1.20%Aspartic acid: 1.50%Glutamic acid: 2.20%Leucine: 0.90%Lysine: 0.80%Phenylalanine: 0.70%Serine: 0.60%Unspecified: 88.01%
Arginine (1.20%)
Aspartic acid (1.50%)
Glutamic acid (2.20%)
Leucine (0.90%)
Lysine (0.80%)
Phenylalanine (0.70%)
Serine (0.60%)
Unspecified (88.01%)
NutrientAmount DV
Protein 71.7 g143 %
  Alanine 0.38 g
  Arginine 0.835 g
  Aspartic acid 1.042 g
  Cystine 0.119 g
  Glutamic acid 1.55 g
  Glycine 0.369 g
  Histidine 0.244 g21 %
  Isoleucine 0.38 g24 %
  Leucine 0.631 g18 %
  Lysine 0.593 g19 %
  Methionine 0.116 g
  Phenylalanine 0.475 g
  Proline 0.366 g
  Serine 0.447 g
  Threonine 0.329 g20 %
  Tryptophan 0.085 g21 %
  Tyrosine 0.22 g
  Valine 0.372 g19 %
  Phenylalanine + Tyrosine 0.695 g26 %
  Methionine + Cysteine 0.235 g15 %

Carbohydrates
NutrientAmount DV
Carbohydrate 322.27 g117 %
  Fiber 23.6 g84 %
  Sugars 115.07 g
    Sugars, added 47.8 g
  Net carbs 298.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.76%Monounsaturated: 9.09%Polyunsaturated: 15.15%
Saturated (75.76%)
Monounsaturated (9.09%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 87.41 g112 %
  Saturated fatty acids 38.379 g192 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.215 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.037 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 4.663 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.005 g
    Octadecenoic acid 0.578 g
  Polyunsaturated fatty acids 7.806 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 1.113 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.043 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.92 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 60.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved