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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Supreme pepperoni, sausage, green & red peppers, onions, black olives original rising crust pizza, supreme by nestle usa inc. by Nestle USA Inc.100 g235delete
Gingerbread assortment by Bahlsen Inc.100 g400delete
Old el paso hard & soft taco dinner kit with stand 'n stuff shells and tortilla bowls by GENERAL MILLS SALES INC.100 g300delete
Skillet meal, hamburger chili macaroni by Hy-Vee, Inc.100 g355delete
Grated parmesan cheese, parmesan by Schnuck Markets, Inc.100 g400delete
Hashbrown potato patties by Big Y Foods, Inc.100 g200delete
Farmstyle cut mozzarella shredded cheese by Tillamook County Creamery Association100 g321delete
Grass-fed whey protein bar, chocolate mint crisp by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g380delete
Uncurd bacon by epic provisions, llc by EPIC Provisions, LLC100 g357delete
Indian style basmati rice by ROYAL100 g327delete
Harvest farms, organic lemony arugula, lemony peppery by Ingles Markets Inc.100 g29delete
Habanero chilli premium crunchy corn snack, habanero chilli by love corn ltd by Love Corn Ltd100 g422delete
Ripples original potato chips, ripples original by UTZ Quality Foods, Inc.100 g571delete
Farmstyle bread half loaf by Wegmans Food Markets, Inc. 100 g228delete
Cantaloupe melon by Walgreens Co.100 g35delete
Thin snacking cookies by COOKIE CHIPS100 g500delete
Prosciutto by Columbus Manufacturing, Inc.100 g179delete
Moose munch premium popcorn, milk chocolate by Harry and David100 g475delete
Rockstar, energy water, blueberry, pomegranate acai, blueberry, pomegranate acai by rockstar inc. by Rockstar Inc.100 g0delete
Kosher dill made with sea salt, sea salt by Mount Olive Pickle Company Inc.100 g0delete
Immaculate baking organic flaky biscuits 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g302delete
Hearts of romaine by publix super markets, inc. by Publix Super Markets, Inc.100 g18delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion6034
Calories
% Daily Value *
Total Fat 228g 292 %
   Saturated Fat 99g ** 495 %
Cholesterol 488mg ** 163 %
Sodium 14126mg 614 %
Total Carbohydrate 744g 271 %
   Dietary Fiber 58g ** 207 %
   Sugar 183g **
Protein 236g 472 %
Calcium 2516mg ** 194 %
Iron 20mg ** 111 %
Potassium 2475mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 16.00%Carbs: 48.00%
Fat (36.00%)
Protein (16.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]3.333 mg21 %
Pantothenic acid [Vitamin B5]1.667 mg33 %
Vitamin B6 0.333 mg20 %
Vitamin C [Ascorbic acid]80.8 mg90 %

Minerals
NutrientAmount DV
Calcium 2516 mg194 %
Iron 19.94 mg111 %
Magnesium 2 mg0 %
Potassium 2475 mg53 %
Sodium 14126 mg614 %

Proteins and Amino acids
NutrientAmount DV
Protein 236.08 g472 %

Carbohydrates
NutrientAmount DV
Carbohydrate 743.93 g271 %
  Fiber 57.9 g207 %
  Sugars 183.21 g
    Sugars, added 60.2 g
  Net carbs 686.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 228.1 g292 %
  Saturated fatty acids 99.46 g497 %
  Monounsaturated fatty acids 10.66 g
  Polyunsaturated fatty acids 4.57 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 488 mg163 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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