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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
V8 beverage vegetable low sodium by CAMPBELL SOUP COMPANY100 g18delete
Smoked and flame roasted salmon slices, flame roasted by Wal-Mart Stores, Inc.100 g179delete
Takaokaya, teriyaki nori seasoned seaweed by takaokaya u.s.a., inc. by Takaokaya U.S.A., Inc.100 g345delete
Glacier cherry flavored zero sugar thirst quencher, glacier cherry by the quaker oats co./gatorade-van camp by The Quaker Oats Co./gatorade-Van Camp100 g0delete
Lamagna, part skim ricotta cheese by lamagna cheese company, inc. by Lamagna Cheese Company, Inc.100 g123delete
Power greens by Taylor Fresh Foods, Inc.100 g47delete
Mountain beery bleast fruit punch sports freezer bars by the jel sert company by The Jel Sert Company100 g46delete
Nman ranch, uncured beef pastrami by niman ranch by Niman Ranch100 g179delete
Japanese cajun peanuts, japanese cajun by Lineberry Vine Company100 g500delete
Whipped butter with sweet cream by Weis Markets, Inc.100 g714delete
Boar's head, robust italian chicken sausage by Boar's Head Provision Co., Inc.100 g179delete
Shell & tail on ez peel large raw shrimp by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g97delete
Parmesan & romano finely shredded cheese blend, parmesan & romano by giant eagle, inc. by Giant Eagle, Inc.100 g393delete
French baguette artisan bread, french baguette by Cottage Bakery, Inc.100 g246delete
Vitarroz, pink beans by Latin Brands Corp.100 g62delete
Raisins by sun-maid growers of california by Sun-Maid Growers of California100 g316delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3444
Calories
% Daily Value *
Total Fat 172g 221 %
   Saturated Fat 83g ** 415 %
Cholesterol 691mg ** 230 %
Sodium 8571mg 373 %
Total Carbohydrate 260g ** 95 %
   Dietary Fiber 61g ** 218 %
   Sugar 93g **
Protein 195g 390 %
Calcium 1928mg ** 148 %
Iron 34mg ** 189 %
Potassium 2423mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 25.00%Carbs: 25.00%
Fat (50.00%)
Protein (25.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.353 mg21 %
Vitamin B12 [Cobalamin]2.54 mcg106 %
Vitamin C [Ascorbic acid]185.5 mg206 %
Vitamin K 592.9 mcg494 %
  Vitamin K1 [Phylloquinone]592.9 mcg

Minerals
NutrientAmount DV
Calcium 1928 mg148 %
Iron 33.65 mg187 %
Magnesium 71 mg17 %
Manganese 1 mg43 %
Potassium 2423 mg52 %
Sodium 8571 mg373 %

Proteins and Amino acids
NutrientAmount DV
Protein 194.58 g389 %

Carbohydrates
NutrientAmount DV
Carbohydrate 259.82 g94 %
  Fiber 61.1 g218 %
  Sugars 93.15 g
    Sugars, added 11 g
  Net carbs 198.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 172.26 g221 %
  Saturated fatty acids 82.64 g413 %
  Monounsaturated fatty acids 4.76 g
  Polyunsaturated fatty acids 2.38 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 691 mg230 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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