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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gummi bears candies by Holiday Candy Corp, Inc.100 g308delete
Falafel sandwich by dream land,inc by Dream Land,Inc100 g145delete
Hardwood smoked bacon by Smithfield Packaged Meats Corp.100 g588delete
Pillsbury cinnamon rolls with original icing canned 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g330delete
Powdered mini donuts, powdered by hostess brands, llc by Hostess Brands, LLC100 g442delete
Multi-purpose flour mix by Sage V Foods LLC100 g367delete
Complete nutritional drink, vanilla delight by Nestle Healthcare Nutrition, Inc.100 g101delete
Pickled classic asparagus by Hogue Cellars100 g33delete
Snyder's of hanover, mini pretzels by Snyder's-Lance, Inc.100 g352delete
Carbonated tea beverage, citrus-a-peel by twig's beverage incorporated by Twig's Beverage Incorporated100 g49delete
Gluten free beef franks by giant eagle, inc. by Giant Eagle, Inc.100 g240delete
A bubbly probiotic super-tea by Health-Ade LLC.100 g15delete
Walnut halves & pieces by John B. Sanfilippo & Son, Inc.100 g643delete
Premier protein, high protein bar, dark chocolate mint, dark chocolate mint by Premier Nutrition Corporation100 g389delete
Peanut butter & berries protein bar, peanut butter & berries by chicago bar company by Chicago Bar Company 100 g385delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4387
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 60g ** 300 %
Cholesterol 132mg ** 44 %
Sodium 5985mg 260 %
Total Carbohydrate 504g 183 %
   Dietary Fiber 31g ** 111 %
   Sugar 162g **
Protein 158g 316 %
Calcium 503mg ** 39 %
Iron 28mg ** 156 %
Potassium 1574mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.58%Protein: 14.85%Carbs: 43.56%
Fat (41.58%)
Protein (14.85%)
Carbs (43.56%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.658 mg51 %
Niacin [Vitamin B3]7.322 mg46 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
Vitamin C [Ascorbic acid]39.6 mg44 %
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg

Minerals
NutrientAmount DV
Calcium 503 mg39 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 28.1 mg156 %
Magnesium 42 mg10 %
Manganese 0 mg0 %
Phosphorus 474 mg38 %
Potassium 1574 mg33 %
Selenium 7 mcg13 %
Sodium 5985 mg260 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 158.49 g317 %

Carbohydrates
NutrientAmount DV
Carbohydrate 503.94 g183 %
  Fiber 30.9 g110 %
  Sugars 162.06 g
    Sugars, added 48.4 g
  Net carbs 473.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 200.42 g257 %
  Saturated fatty acids 59.6 g298 %
  Fatty acids, total trans 0.16 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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