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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Little temptations, gummy watermelon by Jnc International Inc.100 g333delete
Grape jelly by Supervalu, Inc.1 tbsp60delete
Voortman, cookies, chocolate chip by Voortman Cookies Ltd.2 cookies160delete
Texas garlic toast, garlic by CLOVER VALLEY1 piece120delete
Clover valley, refried beans by Amigos Food Company Inc 100 g54delete
Juice served here, 19 charcoal lemonade beverage by ThinCare International, LLC100 g13delete
Vegan toona with black pepper, black pepper by Sophie's Kitchen Inc.2 onz90delete
Jam, dried fig by SANFORD1 tbsp56delete
Zergut, olive tapenade with roasted peppers by Indo-European Foods Inc1 tbsp10delete
Grill in grill out seasoning by Excalibur Seasoning Co., Ltd.100 g250delete
Spinach, not specified as to form, cooked1 cup109delete
Organic red rice by lotus foods by Lotus Foods1 1/4 cup160delete

Meal

Nutrition Facts
Portion Size816 g
Amount Per Portion1416
Calories
% Daily Value *
Total Fat 26g 33 %
   Saturated Fat 5.1g ** 25 %
Cholesterol 3.7mg ** 1 %
Sodium 25120mg 1092 %
Total Carbohydrate 253g 92 %
   Dietary Fiber 14g ** 50 %
   Sugar 96g
Protein 29g 58 %
Vitamin D 0mcg ** 0 %
Calcium 258mg 20 %
Iron 30mg ** 167 %
Potassium 1166mg ** 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: low fat


Calories by source

Fat: 18.00%Protein: 9.00%Carbs: 73.00%
Fat (18.00%)
Protein (9.00%)
Carbs (73.00%)

Meal nutrition facts and analysis per 816.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 636.4 mcg71 %
  Carotene, alpha 0 mcg
  Carotene, beta 7355.6 mcg
  Cryptoxanthin, beta 20.35 mcg
  Lutein + zeaxanthin 15848.95 mcg
  Lycopene 0 mcg
  Retinol 24.05 mcg
Thiamin [Vitamin B1]0.144 mg12 %
Riboflavin [Vitamin B2]0.385 mg30 %
Niacin [Vitamin B3]1.021 mg6 %
Vitamin B6 0.464 mg27 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]179.45 mcg45 %
  Folate, food 179.45 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]48.8 mg54 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 5.11 mg34 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 5.11 mg
Vitamin K 1021.9 mcg852 %
  Vitamin K1 [Phylloquinone]1021.9 mcg
Choline 41.3 mg8 %

Minerals
NutrientAmount DV
Calcium 258.26 mg20 %
Copper 0.17 mg19 %
Iron 30.41 mg169 %
Magnesium 196.1 mg47 %
Phosphorus 86.95 mg7 %
Potassium 1165.5 mg25 %
Selenium 0 mcg0 %
Sodium 25120.4 mg1092 %
Zinc 0.89 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.12 g58 %

Carbohydrates
NutrientAmount DV
Carbohydrate 253.04 g92 %
  Fiber 13.68 g49 %
  Sugars 95.78 g
    Sugars, added 4 g
  Net carbs 239.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 36.00%Monounsaturated: 32.00%Polyunsaturated: 32.00%
Saturated (36.00%)
Monounsaturated (32.00%)
Polyunsaturated (32.00%)
NutrientAmount DV
Fat 26.458 g34 %
  Saturated fatty acids 5.078 g25 %
    Butanoic acid 0.039 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.044 g
    Hexadecanoic acid 0.895 g
    Hexanoic acid 0.028 g
    Octadecanoic acid 0.305 g
    Octanoic acid 0.017 g
    Tetradecanoic acid 0.159 g
  Monounsaturated fatty acids 4.486 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.026 g
    Hexadecenoic acid 0.041 g
    Octadecenoic acid 1.904 g
  Polyunsaturated fatty acids 4.436 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.467 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.468 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 3.7 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 162.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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