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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli100 g124delete
Apple fritters, apple by Ahold Usa, Inc.100 g336delete
Maple bourbon flavor monk fruit sweetened pancake syrup, maple bourbon by Birch Benders, Inc.100 g50delete
Nonfat yogurt by The Dannon Company, Inc.100 g47delete
Creamy ranch cheddar curds, creamy ranch cheddar by AgriMissouri100 g396delete
Dark chocolate raspberry goat cheeses, dark chocolate raspberry by agrimissouri by AgriMissouri100 g233delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1186
Calories
% Daily Value *
Total Fat 65g ** 83 %
   Saturated Fat 43g ** 215 %
Cholesterol 200mg ** 67 %
Sodium 1838mg 80 %
Total Carbohydrate 107g 39 %
   Dietary Fiber 26g ** 93 %
   Sugar 52g
Protein 49g 98 %
Vitamin D 0.3mcg ** 2 %
Calcium 866mg 67 %
Iron 6.9mg ** 38 %
Potassium 406mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 18.00%Carbs: 29.00%
Fat (53.00%)
Protein (18.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 41 mcg5 %
  Carotene, alpha 14 mcg
  Carotene, beta 80 mcg
  Cryptoxanthin, beta 20 mcg
  Lutein + zeaxanthin 218 mcg
  Lycopene 0 mcg
  Retinol 33 mcg
Thiamin [Vitamin B1]0.054 mg5 %
Riboflavin [Vitamin B2]0.354 mg27 %
Niacin [Vitamin B3]3.066 mg19 %
Vitamin B6 0.171 mg10 %
Vitamin B12 [Cobalamin]0.4 mcg17 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 16 mcg
  Folic acid 2 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 12.9 mcg11 %
  Vitamin K1 [Phylloquinone]12.9 mcg
Choline 45.7 mg8 %

Minerals
NutrientAmount DV
Calcium 866 mg67 %
Copper 0.06 mg7 %
Iron 6.85 mg38 %
Magnesium 20 mg5 %
Phosphorus 196 mg16 %
Potassium 406 mg9 %
Selenium 5 mcg9 %
Sodium 1838 mg80 %
Zinc 1.24 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 49.46 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 107.18 g39 %
  Fiber 26 g93 %
  Sugars 52.2 g
    Sugars, added 26.5 g
  Sugar alcohols 7 g
  Net carbs 77.68 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 5.00%Polyunsaturated: 3.00%
Saturated (92.00%)
Monounsaturated (5.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 64.91 g83 %
  Saturated fatty acids 43.262 g216 %
    Butanoic acid 0.062 g
    Decanoic acid 0.056 g
    Dodecanoic acid 0.062 g
    Hexadecanoic acid 1.109 g
    Hexanoic acid 0.04 g
    Octadecanoic acid 0.538 g
    Octanoic acid 0.024 g
    Tetradecanoic acid 0.222 g
  Monounsaturated fatty acids 2.184 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Hexadecenoic acid 0.097 g
    Octadecenoic acid 2.07 g
  Polyunsaturated fatty acids 1.389 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.021 g
    Octadecadienoic acid 1.209 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.163 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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