Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
124
Calories
% Daily Value *
Total Fat 6.3g
8 %
Saturated Fat 2.2g
11 %
Cholesterol 39mg
13 %
Sodium 306mg
13 %
Total Carbohydrate 6.7g
2 %
Dietary Fiber 0.9g
3 %
Sugar 2.2g
Protein 11g
22 %
Vitamin D 0.3mcg
2 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
Potassium 209mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli contains 124 calories per 100 g serving. This serving contains 6.3 g of fat, 11 g of protein and 6.7 g of carbohydrate. The latter is 2.2 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli contains 2.2 g of saturated fat and 39 mg of cholesterol per serving. 100 g of Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli contains 41.00 mcg vitamin A, 2.4 mg vitamin C, 0.30 mcg vitamin D as well as 0.66 mg of iron, 40.00 mg of calcium, 209 mg of potassium. Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli belong to 'Meat mixed dishes' food category.
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Veal with vegetables excluding carrots, cream or white sauce, and dark-green leafy; and potatoes, broccoli nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.