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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pizza puff, original by Iltaco Foods Inc100 g235delete
Minced garlic in water by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g100delete
Vitamin d milk by prairie farms dairy, inc. by Prairie Farms Dairy, Inc.100 g62delete
Gluten free cake batter hummus, cake batter by Lakeview Farms, LLC100 g179delete
Snickers, peanut butter eggs by mars chocolate north america llc by Mars Chocolate North America LLC100 g513delete
Gourmet cupcakes by JELLY BELLY100 g395delete
Yellow cling peach halves in heavy syrup by iga, inc. by Iga, Inc.100 g78delete
Skinless catfish fillets by America's Catch, Inc.100 g71delete
Vinaigrette dressing & marinade by BRAGG100 g300delete
Asian ginger vinegarette by KC Innovations, Inc.100 g292delete
Pineapple chunks by smart & final iris corporation by Smart & Final Iris Corporation100 g50delete
Flounder stuffed by SLADE GORTON & CO., INC100 g176delete
Roland, fancy whole mandarin oranges by American Roland Food Corp.100 g64delete
Wild-caught light tuna in water by Bumble Bee Foods, LLC100 g107delete
Habanera citrus crispy + favas peas, habanera citrus by the good bean, llc by The Good Bean, LLC100 g429delete
Deluxe fat free sherbet, pineapple by the kroger co. by The Kroger Co.100 g153delete
Sandwich creme cookies, lemon by Tops Markets, LLC100 g485delete
Ruby red grapefruit juice cocktail from concentrate, ruby red grapefruit by STATER BROS.100 g42delete
Gelatin dessert by SPARTAN100 g381delete
7up lemon lime cake, lemon lime by Cafe Valley Inc100 g388delete
Wild-caught light tuna in water by bumble bee foods, llc by Bumble Bee Foods, LLC100 g321delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion4821
Calories
% Daily Value *
Total Fat 221g 283 %
   Saturated Fat 58g ** 290 %
Cholesterol 395mg ** 132 %
Sodium 5399mg 235 %
Total Carbohydrate 595g ** 216 %
   Dietary Fiber 23g ** 82 %
   Sugar 381g **
Protein 144g 288 %
Calcium 757mg ** 58 %
Iron 11mg ** 61 %
Potassium 828mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Niacin [Vitamin B3]17.858 mg112 %
Vitamin B6 0.428 mg25 %
Vitamin B12 [Cobalamin]6.42 mcg268 %
Vitamin C [Ascorbic acid]98.8 mg110 %

Minerals
NutrientAmount DV
Calcium 757 mg58 %
Iron 11.06 mg61 %
Phosphorus 358 mg29 %
Potassium 828 mg18 %
Selenium 124 mcg225 %
Sodium 5399 mg235 %

Proteins and Amino acids
NutrientAmount DV
Protein 143.54 g287 %

Carbohydrates
NutrientAmount DV
Carbohydrate 594.63 g216 %
  Fiber 22.8 g81 %
  Sugars 381.13 g
    Sugars, added 32.9 g
  Net carbs 571.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 220.96 g283 %
  Saturated fatty acids 58.22 g291 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 395 mg132 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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