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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pillsbury butter tastin' flaky layers biscuits 10 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g291delete
Pea protein 24 g protein powder, pure unflavored, pure unflavored by now health group inc. by Now Health Group Inc.100 g364delete
Cheese, low sodium, parmesan100 g451delete
Mexican blend a blend of monterey jack, cheddar, asadero and queso quesadilla cheeses, mexican blend by defense commissary agency by Defense Commissary Agency100 g393delete
Elfin snack mix by keebler company by Keebler Company100 g448delete
Virginia a blend of almonds, virginia peanuts, dried cherries, & chocolate chunks trails mix, virginia by giant eagle, inc. by Giant Eagle, Inc.100 g500delete
Signature collection dipping white corn tortilla chips by Weis Markets, Inc.100 g500delete
Orange 100% juice, orange by h e butt grocery company by H E Butt Grocery Company100 g46delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2993
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 58g ** 290 %
Cholesterol 168mg ** 56 %
Sodium 3595mg 156 %
Total Carbohydrate 252g 92 %
   Dietary Fiber 19g 68 %
   Sugar 87g
Protein 169g 338 %
Vitamin D 0.6mcg ** 3 %
Calcium 1835mg ** 141 %
Iron 37mg ** 206 %
Potassium 1752mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 45.00%Protein: 23.00%Carbs: 32.00%
Fat (45.00%)
Protein (23.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 125 mcg14 %
  Carotene, alpha 0 mcg
  Carotene, beta 32 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 123 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.39 mg30 %
Niacin [Vitamin B3]0.32 mg2 %
Vitamin B6 0.1 mg6 %
Vitamin B12 [Cobalamin]1.4 mcg58 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]10 mcg2 %
  Folate, food 10 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30 mg33 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 2 mcg2 %
  Vitamin K1 [Phylloquinone]2 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 1835 mg141 %
Copper 0.04 mg4 %
Iron 37.38 mg208 %
Magnesium 51 mg12 %
Phosphorus 807 mg65 %
Potassium 1752 mg37 %
Selenium 23.9 mcg43 %
Sodium 3595 mg156 %
Zinc 3.19 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 169.43 g339 %

Carbohydrates
NutrientAmount DV
Carbohydrate 252.05 g92 %
  Fiber 18.8 g67 %
  Sugars 87.23 g
    Sugars, added 51 g
  Net carbs 233.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.69%Monounsaturated: 16.16%Polyunsaturated: 15.15%
Saturated (68.69%)
Monounsaturated (16.16%)
Polyunsaturated (15.15%)
NutrientAmount DV
Fat 144.99 g186 %
  Saturated fatty acids 58.201 g291 %
    Butanoic acid 1.509 g
    Decanoic acid 0.749 g
    Dodecanoic acid 1.019 g
    Hexadecanoic acid 8.092 g
    Hexanoic acid 0.559 g
    Octadecanoic acid 2.677 g
    Octanoic acid 0.3 g
    Tetradecanoic acid 3.377 g
  Monounsaturated fatty acids 14.081 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.46 g
    Octadecenoic acid 7.732 g
  Polyunsaturated fatty acids 13.159 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.32 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.34 g
  Fatty acids, total trans 0.08 g

Sterols
NutrientAmount DV
Cholesterol 168 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.51 g
Caffeine 0 mg
Theobromine 0 mg
Water 22.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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