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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Microwave popcorn, natural by iga, inc. by Iga, Inc.100 g455delete
Dressing by Winn-Dixie Stores, Inc.100 g467delete
Organic kickin' cayenne truffles, cayenne by Living Raw100 g400delete
Muenster cheese, muenster by tops markets, llc by Tops Markets, LLC100 g367delete
365 everyday value, bite-sized frosted wheat squares by Whole Foods Market, Inc.100 g382delete
Fat free milk by Bashas' Markets100 g38delete
Ahold, seltzer water, strawberry watermelon, strawberry watermelon by Ahold USA, Inc.100 g0delete
100% whole wheat bread, 100% whole wheat by lepage bakeries, inc. by Lepage Bakeries, Inc.100 g256delete
Italian bread, italian by meijer, inc. by Meijer, Inc.100 g281delete
Sea salt pure milk chocolate, sea salt by Technical Knockout, Inc.100 g575delete
Milk chocolate flavored melting wafers, milk chocolate by GHIRARDELLI100 g500delete
Asian style sesame vinaigrette, asian style sesame by The Kroger Co.100 g400delete
Crispy white asparagus by stonewall kitchen, llc by Stonewall Kitchen, LLC100 g25delete
365 everyday value, organic cayenne pepper by Whole Foods Market, Inc.100 g0delete
Aged white cheddar rice & corn puffs, aged white cheddar by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion4646
Calories
% Daily Value *
Total Fat 260g 333 %
   Saturated Fat 117g ** 585 %
Cholesterol 114mg ** 38 %
Sodium 6278mg 273 %
Total Carbohydrate 507g 184 %
   Dietary Fiber 52g ** 186 %
   Sugar 188g **
Protein 100g 200 %
Calcium 1415mg ** 109 %
Iron 45mg ** 250 %
Potassium 1392mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 51.00%Protein: 9.00%Carbs: 40.00%
Fat (51.00%)
Protein (9.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.852 mg66 %
Niacin [Vitamin B3]12.812 mg80 %
Vitamin B6 0.909 mg53 %
Vitamin B12 [Cobalamin]2.73 mcg114 %
Vitamin C [Ascorbic acid]18.4 mg20 %

Minerals
NutrientAmount DV
Calcium 1415 mg109 %
Copper 0.29 mg32 %
Iron 44.56 mg248 %
Magnesium 73 mg17 %
Phosphorus 273 mg22 %
Potassium 1392 mg30 %
Sodium 6278 mg273 %
Zinc 2.73 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 100.04 g200 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.47 g185 %
  Fiber 51.6 g184 %
  Sugars 188.02 g
    Sugars, added 56.7 g
  Net carbs 455.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 6.00%Polyunsaturated: 1.00%
Saturated (93.00%)
Monounsaturated (6.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 260.48 g334 %
  Saturated fatty acids 116.53 g583 %
  Monounsaturated fatty acids 7.58 g
  Polyunsaturated fatty acids 1.52 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 114 mg38 %

Other
NutrientAmount DV
Fiber, insoluble 9 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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