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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% pure maple syrup by Raley's100 g333delete
Pineapple 4% small curd cottage cheese, pineapple by Tops Markets, LLC100 g115delete
Cool ranch coated peanuts, cool ranch by Frito-Lay Company100 g500delete
Sesame energy bars by The Shepherd Company100 g486delete
Lollipops, grape, very cherry bubble gum, berry blue tangerine, green apple by adams & brooks inc by Adams & Brooks Inc100 g353delete
Redstone's, white chocolate cheesecake by Redstone Foods Inc.100 g558delete
Seville orange marmalade by LA VIEJA FABRICA100 g250delete
Healthy choice, cafe steamers, pumpkin squash ravioli by Conagra Brands, Inc.100 g97delete
Italian blend finely shredded unsmoked provolone cheese, parmesan cheese & asiago fresh cheese, italian blend by whole foods market, inc. by Whole Foods Market, Inc.100 g357delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3049
Calories
% Daily Value *
Total Fat 125g 160 %
   Saturated Fat 51g 255 %
Cholesterol 132mg ** 44 %
Sodium 1884mg 82 %
Total Carbohydrate 431g 157 %
   Dietary Fiber 15g ** 54 %
   Sugar 345g
Protein 74g 148 %
Calcium 1331mg ** 102 %
Iron 8.3mg ** 46 %
Potassium 506mg ** 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 36.00%Protein: 10.00%Carbs: 54.00%
Fat (36.00%)
Protein (10.00%)
Carbs (54.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.051 mg4 %
Niacin [Vitamin B3]0.446 mg3 %
Vitamin C [Ascorbic acid]19.6 mg22 %

Minerals
NutrientAmount DV
Calcium 1331 mg102 %
Copper 0.06 mg7 %
Iron 8.29 mg46 %
Magnesium 15 mg4 %
Manganese 0 mg0 %
Phosphorus 37 mg3 %
Potassium 506 mg11 %
Selenium 12 mcg22 %
Sodium 1884 mg82 %
Zinc 0.45 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 74.28 g149 %

Carbohydrates
NutrientAmount DV
Carbohydrate 431.17 g157 %
  Fiber 14.8 g53 %
  Sugars 344.57 g
    Sugars, added 76.5 g
  Net carbs 416.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 125.2 g161 %
  Saturated fatty acids 50.72 g254 %
  Monounsaturated fatty acids 0.56 g
  Polyunsaturated fatty acids 0.74 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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