Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Boil-in-bag brown rice by Delhaize America, Inc.100 g349delete
Edamame blanched soybeans in natural shell by Whole Foods Market, Inc.100 g140delete
San miguel, pork cracklins, picante by MTY San Miguel Distributors, LLC100 g571delete
Caramel & cheddar mix flavored popcorn, caramel & cheddar mix by Frito-Lay Company100 g500delete
Chocolate 2% reduced fat ultra- filtered milk, chocolate by fair oaks farms brands, inc. by Fair Oaks Farms Brands, Inc.100 g58delete
Strawberry lowfat milk, strawberry by NESTLE100 g60delete
Buckwheat honey, buckwheat by pualeilani hawaii by Pualeilani Hawaii100 g300delete
Kellogg's pop-tarts brown sugar cinnamon 14oz by Kellogg Company US100 g426delete
Assorted chocolates by Whitman's Candies, Inc.100 g424delete
Streusel coffee cake by Giant Eagle, Inc.100 g402delete
Sugar cookie & toffee clusters, sugar cookie & toffee by sweetworks confections, llc by SweetWorks Confections, LLC100 g464delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3694
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 60g ** 300 %
Cholesterol 196mg ** 65 %
Sodium 4937mg 215 %
Total Carbohydrate 508g 185 %
   Dietary Fiber 19g ** 68 %
   Sugar 289g **
Protein 99g 198 %
Calcium 884mg ** 68 %
Iron 12mg ** 67 %
Potassium 909mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 38.00%Protein: 10.00%Carbs: 52.00%
Fat (38.00%)
Protein (10.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.482 mg37 %
Niacin [Vitamin B3]4 mg25 %
Vitamin B6 0.4 mg24 %
Vitamin B12 [Cobalamin]1.12 mcg47 %
Vitamin C [Ascorbic acid]17 mg19 %

Minerals
NutrientAmount DV
Calcium 884 mg68 %
Iron 11.75 mg65 %
Magnesium 25 mg6 %
Phosphorus 183 mg15 %
Potassium 909 mg19 %
Sodium 4937 mg215 %
Zinc 1.02 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 98.67 g197 %

Carbohydrates
NutrientAmount DV
Carbohydrate 508.4 g185 %
  Fiber 19.3 g69 %
  Sugars 289.29 g
    Sugars, added 203.6 g
  Net carbs 489.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 5.00%Polyunsaturated: 8.00%
Saturated (87.00%)
Monounsaturated (5.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 156.96 g201 %
  Saturated fatty acids 60.35 g302 %
  Monounsaturated fatty acids 3.4 g
  Polyunsaturated fatty acids 5.7 g
  Fatty acids, total trans 3.14 g

Sterols
NutrientAmount DV
Cholesterol 196 mg65 %

Other
NutrientAmount DV
Ash 1.3 g
Fiber, insoluble 0 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 11.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved