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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Amish style enrich egg noodles by Topco Associates, Inc.100 g382delete
85% lean / 15% fat organic grass-fed ground beef by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g241delete
Double dark chocolate with sea salt protein bar, double dark chocolate by perfect bar, llc by Perfect Bar, LLC100 g500delete
Chinese style salad with chicken by Renaissance Food Group, LLC100 g87delete
Country dairy, vitamin d milk by Country Dairy Inc.100 g64delete
Garbanzo beans by smart & final iris corporation by Smart & Final Iris Corporation100 g92delete
Rustic potatoes & button mushrooms with green beans and asparagus in a garlic herb sauce special blends, rustic potatoes & button mushrooms by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g105delete
100% whole wheat bread, 100% whole wheat by schwebel baking company by Schwebel Baking Company100 g222delete
Cheese by mifroma by Mifroma100 g393delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2086
Calories
% Daily Value *
Total Fat 101g 129 %
   Saturated Fat 39g 195 %
Cholesterol 333mg 111 %
Sodium 2338mg 102 %
Total Carbohydrate 180g ** 65 %
   Dietary Fiber 26g 93 %
   Sugar 49g
Protein 93g ** 186 %
Calcium 1367mg 105 %
Iron 15mg 83 %
Potassium 1123mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 20.00%Carbs: 32.00%
Fat (48.00%)
Protein (20.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.583 mg45 %
Niacin [Vitamin B3]19.971 mg125 %
Pantothenic acid [Vitamin B5]2.419 mg48 %
Vitamin C [Ascorbic acid]11 mg12 %

Minerals
NutrientAmount DV
Calcium 1367 mg105 %
Copper 1.13 mg126 %
Iron 14.84 mg82 %
Magnesium 129 mg31 %
Phosphorus 242 mg19 %
Potassium 1123 mg24 %
Sodium 2338 mg102 %
Zinc 3.63 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 93.49 g187 %

Carbohydrates
NutrientAmount DV
Carbohydrate 180.29 g66 %
  Fiber 26 g93 %
  Sugars 48.73 g
    Sugars, added 22.3 g
  Net carbs 154.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 62.00%Monounsaturated: 33.00%Polyunsaturated: 5.00%
Saturated (62.00%)
Monounsaturated (33.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 100.94 g129 %
  Saturated fatty acids 38.83 g194 %
  Monounsaturated fatty acids 20.97 g
  Polyunsaturated fatty acids 3.23 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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