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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Puttanesca by Patsy's Brand, Inc.100 g71delete
Pinto beans by Topco Associates, Inc.100 g229delete
The original artisan ice cream sandwich by The Cream'wich100 g342delete
Mayonnaise, made with tofu100 g322delete
Pistachio gelato, pistachio by naia by Naia100 g144delete
Collards, frozen, cooked with butter or margarine100 g55delete
Bean, rice & cheddar organic burrito, bean, rice & cheddar by red's all natural, llc by Red's All Natural, LLC100 g218delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1381
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 17g ** 85 %
Cholesterol 78mg ** 26 %
Sodium 1777mg 77 %
Total Carbohydrate 168g 61 %
   Dietary Fiber 45g 161 %
   Sugar 50g
Protein 48g 96 %
Vitamin D 0mcg ** 0 %
Calcium 550mg ** 42 %
Iron 13mg 72 %
Potassium 2438mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.00%Protein: 14.00%Carbs: 37.00%
Fat (49.00%)
Protein (14.00%)
Carbs (37.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 581 mcg65 %
  Carotene, alpha 123 mcg
  Carotene, beta 6633 mcg
  Cryptoxanthin, beta 33 mcg
  Lutein + zeaxanthin 10571 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.096 mg8 %
Riboflavin [Vitamin B2]0.152 mg12 %
Niacin [Vitamin B3]0.705 mg4 %
Pantothenic acid [Vitamin B5]0.124 mg2 %
Vitamin B6 0.163 mg10 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]82 mcg20 %
  Folate, food 82 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36.6 mg41 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.82 mg25 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.82 mg
Vitamin K 658 mcg548 %
  Vitamin K1 [Phylloquinone]658 mcg
Choline 70.3 mg13 %

Minerals
NutrientAmount DV
Calcium 550 mg42 %
Copper 0.14 mg16 %
Fluoride 0.4 mcg
Iron 12.71 mg71 %
Magnesium 81 mg19 %
Manganese 0.399 mg17 %
Phosphorus 76 mg6 %
Potassium 2438 mg52 %
Selenium 3.1 mcg6 %
Sodium 1777 mg77 %
Zinc 0.66 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 47.8 g96 %

Carbohydrates
NutrientAmount DV
Carbohydrate 168.37 g61 %
  Fiber 44.9 g160 %
  Sugars 50.38 g
  Net carbs 123.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.57%Monounsaturated: 14.85%Polyunsaturated: 42.57%
Saturated (42.57%)
Monounsaturated (14.85%)
Polyunsaturated (42.57%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00 g3.00

NutrientAmount DV
Fat 72.49 g93 %
  Saturated fatty acids 17.123 g86 %
    Butanoic acid 0.036 g
    Decanoic acid 0.034 g
    Docosanoic acid 0.065 g
    Dodecanoic acid 0.041 g
    Eicosanoic acid 0.065 g
    Heptadecanoic acid 0.006 g
    Hexadecanoic acid 2.458 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 1.009 g
    Octanoic acid 0.015 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.131 g
  Monounsaturated fatty acids 5.841 g
    Docosenoic acid 0.241 g
    Eicosenoic acid 0.114 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 5.421 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.016 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 17.138 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosadienoic acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 14.903 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.2 g
  Fatty acids, total trans 0.153 g

Sterols
NutrientAmount DV
Cholesterol 78 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.87 g
Caffeine 0 mg
Theobromine 0 mg
Water 142.63 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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