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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Alaska seafood, ocean beauty seafoods, wild caught salmon jerky, original, original by Ocean Beauty Seafoods LLC100 g321delete
Veganic sprouted brown rice cacao crisps by morgan wholesale building material, co. by Morgan Wholesale Building Material, Co.100 g300delete
Alfredo pasta mix by B&G Foods North America, Inc.100 g420delete
Honey nut flavored toasted oats cereal, honey nut by lantev distributing inc. by Lantev Distributing Inc.100 g390delete
Michelada mix, michelada by lasco foods inc. by Lasco Foods Inc.100 g33delete
Holly, mini candy canes by Allied International Corp. Of Va100 g375delete
Colossal crunch cereal, colossal crunch by Post Consumer Brands, LLC100 g400delete
Low-moisture part-skim mozzarella string cheese, mozzarella by hy-vee, inc. by Hy-Vee, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2525
Calories
% Daily Value *
Total Fat 53g 68 %
   Saturated Fat 17g 85 %
Cholesterol 132mg 44 %
Sodium 7960mg 346 %
Total Carbohydrate 424g 154 %
   Dietary Fiber 13g 46 %
   Sugar 218g
Protein 96g 192 %
Calcium 1301mg 100 %
Iron 37mg 206 %
Potassium 838mg ** 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 19.00%Protein: 15.00%Carbs: 66.00%
Fat (19.00%)
Protein (15.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]13.878 mg87 %
Pantothenic acid [Vitamin B5]6.826 mg137 %
Vitamin B6 1.388 mg82 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE
  Folic acid 111 mcg
Vitamin C [Ascorbic acid]14.7 mg16 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg

Minerals
NutrientAmount DV
Calcium 1301 mg100 %
Copper 0.4 mg44 %
Iron 36.65 mg204 %
Magnesium 158 mg38 %
Phosphorus 444 mg36 %
Potassium 838 mg18 %
Selenium 0 mcg0 %
Sodium 7960 mg346 %
Zinc 13.07 mg119 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.94 g192 %

Carbohydrates
NutrientAmount DV
Carbohydrate 423.85 g154 %
  Fiber 13.2 g47 %
  Sugars 217.95 g
    Sugars, added 71.8 g
  Net carbs 410.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 12.00%Polyunsaturated: 20.00%
Saturated (68.00%)
Monounsaturated (12.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 53.37 g68 %
  Saturated fatty acids 16.51 g83 %
  Monounsaturated fatty acids 2.89 g
  Polyunsaturated fatty acids 4.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 132 mg44 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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