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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% vegetable pasta made with zucchini & lentils by Pinnacle Foods Group LLC100 g144delete
20g protein bar by Clif Bar and Company100 g412delete
1% low fat milk by Clover Stornetta Farms, Inc.100 g50delete
Apple cinnamon donut dogs flavored batter dipped franks on a stick, apple cinnamon by bar-s foods co. by Bar-S Foods Co.100 g259delete
Raspberries, frozen100 g57delete
All purpose flour by Continental Mills, Inc.100 g367delete
Apricot preserves by ZB Importing Inc.1 onz60delete
Pepeao, dried100 g298delete
1% lowfat chocolate milk, chocolate by Kemps LLC 100 g68delete
Caramel iced coffee drink, caramel by Hy-Vee, Inc.1 cup aprx139delete
Pork, roasted, cooked, separable lean and fat, tenderloin, loin, fresh100 g147delete
'merica mix gummi candy, 'merica mix by Ferrara Candy Company100 g333delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g44delete
""southern"" buttermilk biscuits, ""southern"" buttermilk by Wegmans Food Markets, Inc. 100 g329delete
Pork, roasted, cooked, separable lean and fat, bone-in, center rib (roasts), loin, fresh100 g248delete
American pasteurized process cheese, american by bar-s foods co. by Bar-S Foods Co.100 g368delete

Meal

Nutrition Facts
Portion Size1668 g
Amount Per Portion3323
Calories
% Daily Value *
Total Fat 106g 136 %
   Saturated Fat 47g ** 235 %
Cholesterol 295mg ** 98 %
Sodium 4239mg 184 %
Total Carbohydrate 451g 164 %
   Dietary Fiber 18g ** 64 %
   Sugar 172g **
Protein 149g 298 %
Vitamin D 1mcg ** 5 %
Calcium 1896mg ** 146 %
Iron 17mg ** 94 %
Potassium 2489mg ** 53 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 29.00%Protein: 18.00%Carbs: 53.00%
Fat (29.00%)
Protein (18.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1668.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 16 mcg
  Carotene, beta 12 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 136 mcg
  Lycopene 0 mcg
  Retinol 5 mcg
Thiamin [Vitamin B1]2.324 mg194 %
Riboflavin [Vitamin B2]1.443 mg111 %
Niacin [Vitamin B3]27.843 mg174 %
Pantothenic acid [Vitamin B5]26.904 mg538 %
Vitamin B6 2.225 mg131 %
Vitamin B12 [Cobalamin]2.76 mcg115 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]181 mcg45 %
  Folate, food 181 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]72.3 mg80 %
Vitamin D 1 mcg5 %
  Vitamin D3 1 mcg
Vitamin E (alpha-tocopherol) 1.16 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.16 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.02 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.02 mg
Vitamin K 7.8 mcg6 %
  Vitamin K1 [Phylloquinone]7.8 mcg
  Dihydrophylloquinone 0 mcg
Betaine 7.9 mg
Biotin [Vitamin B7]0 mcg0 %
Choline 193 mg35 %

Minerals
NutrientAmount DV
Calcium 1895.8 mg146 %
Chlorine 0 mg0 %
Copper 5.32 mg591 %
Iodine 22 mcg15 %
Iron 17.19 mg96 %
Magnesium 303 mg72 %
Manganese 1.171 mg51 %
Phosphorus 638 mg51 %
Potassium 2489 mg53 %
Selenium 123.7 mcg225 %
Sodium 4238.84 mg184 %
Zinc 13.06 mg119 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.30%Aspartic acid: 3.40%Glutamic acid: 5.60%Glycine: 1.60%Histidine: 1.50%Isoleucine: 1.70%Leucine: 3.00%Lysine: 3.20%Methionine: 1.00%Phenylalanine: 1.50%Proline: 1.40%Serine: 1.50%Threonine: 1.60%Tyrosine: 1.40%Valine: 1.80%Unspecified: 64.60%
Alanine (2.10%)
Arginine (2.30%)
Aspartic acid (3.40%)
Glutamic acid (5.60%)
Glycine (1.60%)
Histidine (1.50%)
Isoleucine (1.70%)
Leucine (3.00%)
Lysine (3.20%)
Methionine (1.00%)
Phenylalanine (1.50%)
Proline (1.40%)
Serine (1.50%)
Threonine (1.60%)
Tyrosine (1.40%)
Valine (1.80%)
Unspecified (64.60%)
NutrientAmount DV
Protein 148.91 g298 %
  Alanine 3.075 g
  Arginine 3.472 g
  Aspartic acid 5.072 g
  Cystine 0.604 g
  Glutamic acid 8.28 g
  Glycine 2.393 g
  Histidine 2.223 g194 %
  Hydroxyproline 0.161 g
  Isoleucine 2.559 g165 %
  Leucine 4.44 g129 %
  Lysine 4.815 g155 %
  Methionine 1.457 g
  Phenylalanine 2.216 g
  Proline 2.144 g
  Serine 2.253 g
  Threonine 2.356 g144 %
  Tryptophan 0.595 g146 %
  Tyrosine 2.06 g
  Valine 2.726 g139 %
  Phenylalanine + Tyrosine 4.276 g159 %
  Methionine + Cysteine 2.061 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 451.03 g164 %
  Fiber 17.5 g62 %
  Sugars 172.2 g
    Sugars, added 65.1 g
    Lactose 0 g
  Net carbs 433.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 81.00%Monounsaturated: 13.00%Polyunsaturated: 6.00%
Saturated (81.00%)
Monounsaturated (13.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.11 g2.76 g24.67

NutrientAmount DV
Fat 105.616 g135 %
  Saturated fatty acids 47.347 g237 %
    Butanoic acid 0 g
    Decanoic acid 0.014 g
    Docosanoic acid 0 g
    Dodecanoic acid 0.013 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.065 g
    Hexadecanoic acid 4.179 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.274 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.009 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.237 g
  Monounsaturated fatty acids 7.768 g
    Cis-octadecenoic acid 7.097 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.127 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.385 g
    Octadecenoic acid 7.253 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.001 g
    Trans-octadecenoic acid 0.097 g
  Polyunsaturated fatty acids 3.418 g
    α-linolenic acid n-3 (ALA) 0.1 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.103 g
    Linoleic acid n-6 (LA) 2.66 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosadienoic acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.124 g
    Octadecadienoic acid 2.935 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.232 g
    Trans,trans-octadecadienoic acid 0.014 g
    Trans-octadecadienoic acid 0.019 g
    Trans-octadecatrienoic acid 0.008 g
  Fatty acids, total trans 0.138 g
    Fatty acids, total trans-monoenoic 0.097 g
    Fatty acids, total trans-polyenoic 0.041 g

Sterols
NutrientAmount DV
Cholesterol 294.6 mg98 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.86 g
Caffeine 0 mg
Carbohydrate, other 7 g
Chromium 0 mcg0 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Vitamin E (label entry primarily) 0 IU
Water 223.56 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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