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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Filberts by Hines Nut Company100 g750delete
Caesar salad kit by Wal-Mart Stores, Inc.100 g180delete
Grade a all natural pure honey by Nash Finch Company100 g286delete
Organic 1% lowfat milk by cooperative regions of organic producer pools by Cooperative Regions of Organic Producer Pools100 g54delete
Lindt, lindor, white chocolate truffles by Lindt & Sprungli (Schweiz) AG100 g625delete
Margie's, guava syrup by margie's brands, inc. by Margie's Brands, Inc.100 g189delete
Oh! so cheeezy with potato & cheddar dumplings, oh! so cheeezy with potato & cheddar by eenie meenie, inc. by Eenie Meenie, Inc.100 g212delete
Giant eagle, feta cheese by Giant Eagle, Inc.100 g321delete
Pecan halves by Diamond/Sunsweet Inc100 g700delete
Essential everyday, honey oats & flakes, with almonds, toasted multi-grain cereal, with almonds & honey oat clusters by Supervalu, Inc.100 g400delete
All natural ground beef by TEXAS STAR BEEF100 g250delete
Caramelized onion & roasted red pepper sauce by Terra Cotta Pasta Co.100 g217delete
Berry banana blend, berry banana by flagship food group north america llc by Flagship Food Group North America LLC100 g50delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4234
Calories
% Daily Value *
Total Fat 287g 368 %
   Saturated Fat 106g ** 530 %
Cholesterol 181mg ** 60 %
Sodium 2981mg 130 %
Total Carbohydrate 343g 125 %
   Dietary Fiber 38g ** 136 %
   Sugar 203g **
Protein 95g 190 %
Calcium 978mg ** 75 %
Iron 41mg ** 228 %
Potassium 1310mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 62.00%Protein: 9.00%Carbs: 29.00%
Fat (62.00%)
Protein (9.00%)
Carbs (29.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.417 mg109 %
Niacin [Vitamin B3]16.667 mg104 %
Vitamin B6 1.667 mg98 %
Vitamin B12 [Cobalamin]5 mcg208 %
Vitamin C [Ascorbic acid]56.5 mg63 %

Minerals
NutrientAmount DV
Calcium 978 mg75 %
Copper 0.13 mg14 %
Iron 40.96 mg228 %
Magnesium 27 mg6 %
Phosphorus 133 mg11 %
Potassium 1310 mg28 %
Sodium 2981 mg130 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 95.15 g190 %

Carbohydrates
NutrientAmount DV
Carbohydrate 343.42 g125 %
  Fiber 37.9 g135 %
  Sugars 203.19 g
  Net carbs 305.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 61.00%Monounsaturated: 26.00%Polyunsaturated: 13.00%
Saturated (61.00%)
Monounsaturated (26.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 286.55 g367 %
  Saturated fatty acids 105.87 g529 %
  Monounsaturated fatty acids 45.09 g
  Polyunsaturated fatty acids 21.67 g
  Fatty acids, total trans 1.34 g

Sterols
NutrientAmount DV
Cholesterol 181 mg60 %

Other
NutrientAmount DV
Carbohydrate, other 60 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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