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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tamarind chamoy sauce, tamarind by lindy's homemade, llc by Lindy's Homemade, LLC100 g2333delete
Golden brown all natural chicken sausage links, algenate casing, 1.4 oz., 1/10 lb. by jones dairy farm by JONES DAIRY FARM100 g200delete
Cinnamon naturally sweetened waffles crafted with yuca root and aromatic cinnamon, cinnamon by swap foods llc by SWAP FOODS LLC 100 g242delete
Peruvian roasted corn snack by magi foods llc by Magi Foods LLC100 g429delete
Homestyle flat dumplings by Reames Foods Inc100 g262delete
Hot sopressata a coarsely ground southern italian style salame, hot, sopressata by PARMA SAUSAGE PRODUCTS, INC100 g429delete
Flossugar spookie fruiti, grape by Gold Medal Products Company100 g357delete
Ihop at home, syrup, original by Sorbee International, LLC100 g367delete
Classic caramel premium popcorn, classic caramel by harry and david by Harry and David100 g467delete
Neapolitan vanilla, chocolate, strawberry ice cream and chocolate wafers sandwiches, neapolitan by Tops Markets, LLC100 g254delete
Vanilla almond grain free granola crunch, vanilla almond by the bearington collection by The Bearington Collection100 g533delete
Zesty apple + pears & ginger fruit bar by That's It Nutrition, LLC 100 g286delete
Citrus soy beef sirloin by proportion foods, llc by ProPortion Foods, LLC100 g179delete
Vanilla almond granola, vanilla almond by Giant Eagle, Inc.100 g444delete
Reduced fat ice cream by Wells Enterprises, Inc.100 g305delete
Shrimp paella with peas and crispy red peppers, shrimp paella by Relish Labs LLC100 g135delete
Plant based protein powder by ORGAIN100 g326delete
Glazed ring donuts by Target Stores100 g378delete
Almondmilk by Oakhurst Dairy100 g42delete
Garden salad by mr. beverages old time cocktail mixes by Mr. Beverages Old Time Cocktail Mixes100 g98delete
Dairy free sorbetto, chocolate by Kyo Footwear L.P.100 g158delete
Applesauce, original by hannaford bros. co. by Hannaford Bros. Co.100 g71delete
Cinnamon apple swirl loaf cake by Bimbo Bakeries USA, Inc.100 g400delete
Claw crabmeat by Winn-Dixie Stores, Inc.100 g71delete
Cheddar & sour cream flavored ripple potato chips, cheddar & sour cream by giant eagle, inc. by Giant Eagle, Inc.100 g536delete
Low-moisture part-skim mozzarella cheese, mozzarella by hy-vee, inc. by Hy-Vee, Inc.100 g286delete

Meal

Nutrition Facts
Portion Size2600 g
Amount Per Portion9588
Calories
% Daily Value *
Total Fat 297g ** 381 %
   Saturated Fat 116g ** 580 %
Cholesterol 705mg ** 235 %
Sodium 474858mg 20646 %
Total Carbohydrate 1576g ** 573 %
   Dietary Fiber 70g ** 250 %
   Sugar 933g
Protein 216g ** 432 %
Calcium 2134mg ** 164 %
Iron 26mg ** 144 %
Potassium 3615mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 9.00%Carbs: 63.00%
Fat (28.00%)
Protein (9.00%)
Carbs (63.00%)

Meal nutrition facts and analysis per 2600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.293 mg23 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]59.9 mg67 %

Minerals
NutrientAmount DV
Calcium 2134 mg164 %
Iron 25.5 mg142 %
Magnesium 7 mg2 %
Potassium 3615 mg77 %
Sodium 474858 mg20646 %
Zinc 0.5 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 216.03 g432 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1576.49 g573 %
  Fiber 69.7 g249 %
  Sugars 933.45 g
    Sugars, added 594.8 g
  Net carbs 1506.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 9.00%Polyunsaturated: 19.00%
Saturated (72.00%)
Monounsaturated (9.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 296.92 g381 %
  Saturated fatty acids 116.13 g581 %
  Monounsaturated fatty acids 14.55 g
  Polyunsaturated fatty acids 30.64 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 705 mg235 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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