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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Garbanzo beans by FARAON100 g150delete
8" sea salt caramel pie with chocolate cream, chocolate cream by Fair Market, Inc.100 g344delete
Amano, artisan dark chocolate, cardamom black pepper, cardamom black pepper by amano chocolate by Amano Chocolate100 g492delete
Beef, braised, cooked, all grades, trimmed to 0" fat, separable lean and fat, boneless, shoulder pot roast100 g204delete
All natural nonfat greek strained yogurt by game technology system inc. by Game Technology System Inc.100 g53delete
Cassava yuca chips, cassava by haribo food by Haribo Food100 g539delete
Penne by Mr. Beverages Old Time Cocktail Mixes100 g333delete
Aged balsamic vinegar of modena, aged balsamic by Carapelli Firenze Spa100 g200delete
100% cold pressed juice by WHOLE FOODS MARKET100 g30delete
Chicken & cheese taquitos, chicken & cheese by Ruiz Food Products Inc100 g259delete
Red ape cinnamon by RED APE CINNAMON LLC100 g387delete
New england clam chowder by Chincoteague Seafood Co., Inc.100 g67delete
Iced tea bags by lipton by Lipton100 g0delete
Joe's clean half & half juice by Red Jacket Orchards, Inc.100 g42delete
Bacon, meatless100 g309delete
Roasted & salted fancy pecans, roasted & salted by serrano inc. by Serrano Inc.100 g700delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4109
Calories
% Daily Value *
Total Fat 209g 268 %
   Saturated Fat 58g ** 290 %
Cholesterol 136mg ** 45 %
Sodium 4836mg 210 %
Total Carbohydrate 450g 164 %
   Dietary Fiber 51g ** 182 %
   Sugar 161g **
Protein 106g 212 %
Vitamin D 0.1mcg ** 0 %
Calcium 435mg ** 33 %
Iron 30mg ** 167 %
Potassium 2143mg ** 46 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 11.00%Carbs: 41.00%
Fat (48.00%)
Protein (11.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 53 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]4.479 mg373 %
Riboflavin [Vitamin B2]0.752 mg58 %
Niacin [Vitamin B3]12.222 mg76 %
Pantothenic acid [Vitamin B5]0.923 mg18 %
Vitamin B6 1.014 mg60 %
Vitamin B12 [Cobalamin]3.35 mcg140 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]50 mcg12 %
  Folate, food 50 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]10.9 mg12 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 7.01 mg47 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 7.01 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 10.7 mg
Choline 144.5 mg26 %

Minerals
NutrientAmount DV
Calcium 435 mg33 %
Copper 0.23 mg26 %
Iron 29.68 mg165 %
Magnesium 44 mg10 %
Manganese 0.219 mg10 %
Phosphorus 300 mg24 %
Potassium 2143 mg46 %
Selenium 44.9 mcg82 %
Sodium 4836 mg210 %
Zinc 9.66 mg88 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.10%Arginine: 2.70%Aspartic acid: 3.90%Glutamic acid: 6.89%Glycine: 1.80%Histidine: 1.20%Isoleucine: 1.80%Leucine: 3.20%Lysine: 3.20%Methionine: 1.00%Phenylalanine: 1.70%Proline: 1.80%Serine: 1.70%Threonine: 1.70%Tyrosine: 1.40%Valine: 1.90%Unspecified: 61.04%
Alanine (2.10%)
Arginine (2.70%)
Aspartic acid (3.90%)
Glutamic acid (6.89%)
Glycine (1.80%)
Histidine (1.20%)
Isoleucine (1.80%)
Leucine (3.20%)
Lysine (3.20%)
Methionine (1.00%)
Phenylalanine (1.70%)
Proline (1.80%)
Serine (1.70%)
Threonine (1.70%)
Tyrosine (1.40%)
Valine (1.90%)
Unspecified (61.04%)
NutrientAmount DV
Protein 106.39 g213 %
  Alanine 2.262 g
  Arginine 2.918 g
  Aspartic acid 4.113 g
  Cystine 0.502 g
  Glutamic acid 7.336 g
  Glycine 1.889 g
  Histidine 1.304 g114 %
  Hydroxyproline 0.212 g
  Isoleucine 1.879 g121 %
  Leucine 3.41 g99 %
  Lysine 3.44 g111 %
  Methionine 1.027 g
  Phenylalanine 1.792 g
  Proline 1.918 g
  Serine 1.818 g
  Threonine 1.818 g111 %
  Tryptophan 0.511 g125 %
  Tyrosine 1.47 g
  Valine 1.995 g102 %
  Phenylalanine + Tyrosine 3.262 g121 %
  Methionine + Cysteine 1.529 g99 %

Carbohydrates
NutrientAmount DV
Carbohydrate 450.37 g164 %
  Fiber 51.3 g183 %
  Sugars 161.35 g
    Sugars, added 26.7 g
  Net carbs 399.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.39%Monounsaturated: 34.34%Polyunsaturated: 26.26%
Saturated (39.39%)
Monounsaturated (34.34%)
Polyunsaturated (26.26%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.40 g22.28

NutrientAmount DV
Fat 209.13 g268 %
  Saturated fatty acids 58.114 g291 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.245 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.095 g
    Hexadecanoic acid 4.787 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.234 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.361 g
  Monounsaturated fatty acids 50.982 g
    Cis-hexadecenoic acid 0.264 g
    Cis-octadecenoic acid 3.108 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.008 g
    Heptadecenoic acid 0.074 g
    Hexadecenoic acid 0.264 g
    Octadecenoic acid 10.59 g
    Tetradecenoic acid 0.047 g
    Trans-octadecenoic acid 0.387 g
  Polyunsaturated fatty acids 39.284 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.4 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.006 g
    Eicosatetraenoic acid 0.074 g
    Octadecadienoic CLAs acid 0.024 g
    Octadecadienoic acid 14.176 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 1.697 g
  Fatty acids, total trans 0.387 g
    Fatty acids, total trans-monoenoic 0.387 g

Sterols
NutrientAmount DV
Cholesterol 136 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 5.88 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.22 g
Theobromine 0 mg
Water 108.74 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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