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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hissho sushi, all natural miso soup by Lwin Family Co.100 g200delete
Raisin sweetened organic mix of toasted whole grain oats, crisp brown rice, sweet raisins & crunchy almonds granola, raisin by whole foods market, inc. by Whole Foods Market, Inc.100 g439delete
Keebler klg cracker packs pb & j 1.38oz by kellogg company us by Kellogg Company US100 g485delete
Basil pesto by Orchard Pond Organics, LLC100 g425delete
Pork chorizo by REYNALDO'S100 g171delete
Blueberries, strawberries & mangoes by Harris-Teeter Inc.100 g57delete
Classic latte nitro cold brew coffee, classic latte by RISE NITRO BREWING CO.100 g57delete
Candy by SWEET TREATS100 g300delete
Baldom, garlic paste by baltimore dominicana cxa by Baltimore Dominicana Cxa100 g120delete
America's northwest, pepper jelly, mango peach, mango peach by Columbia Empire Farms, Inc.100 g225delete
Mariani, premium sea salt caramel raisins by mariani packing company by Mariani Packing Company100 g467delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g133delete
Organic cacao powder by books that work by Books That Work100 g400delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3479
Calories
% Daily Value *
Total Fat 131g 168 %
   Saturated Fat 43g ** 215 %
Cholesterol 256mg 85 %
Sodium 13393mg 582 %
Total Carbohydrate 523g 190 %
   Dietary Fiber 53g ** 189 %
   Sugar 296g
Protein 88g 176 %
Calcium 634mg 49 %
Iron 31mg 172 %
Potassium 3403mg ** 72 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0 mg0 %
Niacin [Vitamin B3]0 mg0 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]69.1 mg77 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 634 mg49 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 0 mcg0 %
Iron 30.83 mg171 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 3403 mg72 %
Selenium 0 mcg0 %
Sodium 13393 mg582 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.27 g177 %

Carbohydrates
NutrientAmount DV
Carbohydrate 522.81 g190 %
  Fiber 53.4 g191 %
  Sugars 295.75 g
    Sugars, added 38.7 g
    Lactose 0 g
  Net carbs 469.41 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 13.00%Polyunsaturated: 7.00%
Saturated (80.00%)
Monounsaturated (13.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 130.89 g168 %
  Saturated fatty acids 43 g215 %
  Monounsaturated fatty acids 7.02 g
  Polyunsaturated fatty acids 3.51 g
  Fatty acids, total trans 0.3 g

Sterols
NutrientAmount DV
Cholesterol 256 mg85 %

Other
NutrientAmount DV
Chromium 0 mcg0 %
Fiber, insoluble 4 g
Fiber, soluble 2 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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